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"This recipe was wonderful - a great balance of flavors. My only caution is that I wasn't clear from the recipe about what to do with the pork and bacon before covering it with the sausage (cook or not. So I looked at another website (http://www.irelandnow.com/dublincoddle.htmland found a suggestion to cook them ahead of time. Also, I wasn't s..."
Apr 14, 2006 on Food.com
"Simply wonderful. A great combination of flavors, easy to make and even easier to eat!"
Apr 14, 2006 on Food.com
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