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"These are absolutely phenomenal. Especially right out of the oven! Just a note to those of you that don't like almond extract (like me), I did leave it in, and you can't taste it. I think it just rounds out the flavors. I also used bread flour instead of regular flour and about 3 cups of chocolate chips (which I make a mix of dark, milk, and semi-..."
"This was so very good. Really easy to make and tastes as good as it smells. We put it over the cheese tortellini at Costco with some bay shrimp and sun-dried tomatoes. The only bad thing is that the sauce doesn't reheat well if you're having leftovers. It turns really watery and it's like the butter separates. The flavor is still there, but the sa..."
"I must've done something wrong, because this soup was as runny as water. The flavor was a bit off as well. It needed some potato or something. It ended up just being vegetable broth tasting really - we didn't taste the cheese flavor at all. Also, after a good 45 minutes, the cream cheese never melted all the way either (even though it was cut up i..."
"This was amazing! I've always been a fan of the New England version, but made this for my grandparents who loved it. Very easy to prepare and absolutely fantastic a day later after the flavors have "gotten happy." I couldn't find actual clam broth, so I bought two bottles of clam juice and used the juice from 5 tuna sized cans of baby clams and ad..."
"This recipe is so wonderful! Have made it three times and it is extremely easy to make and is just smooth and terrific. I use regular milk chocolate chips and chop them up a bit because I haven't had mini chips around the house lately. I made it with half and half and heavy cream instead of the low fat milk - so decadent! I also used fat free milk..."
"This was, as the recipe states, an extremely intense coffee flavor -- almost too much so. I imagine it would change with the beans you used and mixed and how long you roasted the beans for. I think if I made it again, I would use some Mocha and regular coffee. However, I have a Kitchen Aid ice cream maker and I couldn't get this recipe to "expand"..."
"These rolls are just incredible. I was a bit intimidated by all of the steps but thought I'd try it. After going through the recipe, it really isn't a difficult recipe to make and the dough turned out beautifully. I split it in half and made cinnamon rolls with half of it and regular danish with the other half. This dough puffs up beautifully and ..."
"These are pure heaven. So fluffy and good. I've made them 3 times now, each time with the bread machine, and they turn out beautifully. They are a little hard when they come out of the oven, but using the butter on top after just makes them perfect. I've also found that, using a glass pan, it takes a little more than 20 minutes for baking time. Th..."
"I don't know if I did something wrong, but this batter was as runny as water. My husband said the flavor wasn't really any different than Krusteaz Belgian Waffle mix that we use...thank god for that because this batter was very difficult to work with in the waffle maker and just went everywhere...then not enough. It did crisp up nicely if you like..."
"These cinnamon rolls are so good! I have the book and have made these for years and years. I usually always double the frosting recipe though since I like mine with a little extra. Also, I find the filling can be cut back a little bit. To save time, I make the dough in my bread maker on the pizza dough setting. Let it sit in there for about a half..."