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    Chef #226669

    Member since Jul 2005

    Chef #226669

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    1 ReviewsChef #226669

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    Reviewed Stuffed Kishka: (Kosher Stuffed Derma)

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    Tuesday, Apr 21, 2009 on Food.com
     |  1 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Haven't tried it as yet but this is the best recipe I've seen as yet. Cannot find a Kosher Butcher shop where I live to buy the casing so I'll prepare it by rolling the stuffing in aluminum foil boiling it for about 3 hours and then if it doesn't fall apart from boiling it brown it in the oven for about 15 minutes at a time watching very closely."

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