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    Chef #227228

    Chef #227228

    Joined: Jul 05, 2005

    7 reviews by Chef #227228

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Garlic Seasoning Paste
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      |  By lauralie41

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    "Thanks for posting this recipe - I had the garlic book but have misplaced it so I thought I would see if it was posted here - I have used this paste for years - I think one of the kids borrowed the book and who knows if I'll ever see it again!! lol"

    Mar 10, 2013 on Food.com

    Recipe #327624

    Reviewed Crock Pot Stuffing
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      |  By Dib's

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    "Well I made this for Christmas dinner and for the first time I had enough to keep everyone happy. My crock pot runs a little hot so next time I'll set it to low for the whole time. I'll also use non-stick spray for easy clean up. It was a hit with everyone. Thanks for posting."

    Dec 29, 2012 on Food.com

    Recipe #49609

    Reviewed Quinoa-Toasted
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      |  By Dib's

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    "Love this method - I have never had bitter quinoa but I have never had it taste like this either!
    Yummmmmmy"

    Dec 29, 2012 on Food.com

    Recipe #16399

    Reviewed Chocolate Zucchini Rum Cake
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      |  By - Momma Loon

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    "This is a really wonderful cake - I did it in a bundt pan and baked it for about 7 minutes longer. I also used 100proof rum. This has become my husbands favorite chocolate cake. I ground my zucchini in the food processor because my shredding blade is broken - it came out just fine."

    Sep 18, 2011 on Food.com

    Recipe #85758

    Reviewed Zucchini Salsa (Canned
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      |  By TLC-MO

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    "I love this salsa! Just enough crunch and heat - I will make this one again!!! Thanks for posting this recipe."

    Sep 18, 2011 on Food.com

    Recipe #462992

    Reviewed Filipino Pandesal Bread ( Bread Machine
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      |  By najwa

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    "OMG these are so good will be making these again and again"

    Feb 7, 2010 on Food.com

    Recipe #105357

    Reviewed Awesome Homemade Crusty Bread (Bread Machine
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      |  By Marie

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    "This is a great bread I have made it several times now and it comes out perfect. DH and friends love it too!!!"

    Oct 5, 2005 on Food.com

    Recipe #75061

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