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    Chef #227989

    Chef #227989

    Joined: Jul 09, 2005

    43 reviews by Chef #227989

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat
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      |  By Rhonda

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    "I took the hashbrowns and defrosted them and then twisted out the water with a dishtowel. I made two days ahead of time for Christmas dinner and then cooked for about 55 minutes at 350 degrees. I actually used less cheese and butter and it tasted fine to us."

    Dec 31, 2011 on Food.com

    Recipe #15242

    Reviewed Crock Pot Chicken, Gravy and Stuffing
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      |  By Anne Edgell

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    Sep 10, 2011 on Food.com

    Recipe #3470

    Reviewed Caesar Pork Chops
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      |  By Tasty Tidbits

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    "Followed recipe exactly. Dressing didn't work well with the loin chops. They were moist. Recipe was super easy to make."

    Aug 12, 2011 on Food.com

    Recipe #141789

    Reviewed Delicious Roasted Beef Ribs
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      |  By Kittencalskitchen

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    "Marinated ribs for about 3 hours. Served with mashed potatoes. I should have thought about how I was going to wrap the ribs through before I started marinating. Had to use pork ribs because the store didn't have any beef ribs but it was still tasty. There were certainly none left over."

    Aug 12, 2011 on Food.com

    Recipe #80822

    Reviewed Rotini Casserole
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      |  By Pierre Dance

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    "Was able to make the casserole in about 30 minutes from start to finish. Put it in the oven 3 days later and it was a delicious meal. You'll definitely have plenty of leftovers. Used less sausage and cheese and it still turned out tasty."

    Aug 12, 2011 on Food.com

    Recipe #75953

    Reviewed Green Bean Casserole
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      |  (1 person found this helpful) |  By butterflyday

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    "My sister, who is a green bean casserole expert, said it was delicious. She also said the Wal-Mart brand fried onions are better than the name brand. I'm sure that's a discussion point. Made exactly as described."

    Mar 20, 2011 on Food.com

    Recipe #47102

    Reviewed Baked Apples
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      |  By Rita~

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    "Great recipe! Followed exactly but only made 3. Probably should have soaked raisins longer. Big hit with hubby and 3-year old. And yes, vanilla ice cream is absolutely necessary."

    Feb 4, 2011 on Food.com

    Recipe #75293

    Reviewed Hot German Potato Salad
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      |  By Lali

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    "My Mom makes this recipe regularly and I couldn't get a hold of her. This is a very similar recipe to the one she uses. Neither my husband or I enjoy traditional cold potato salad but we truly enjoyed this one. I followed directions exactly, but omitted onions. My husband made bratwurst and sauerkraut sandwiches and this was the perfect accomp..."

    Jan 8, 2011 on Food.com

    Recipe #11923

    Reviewed Spice Market Sweet Potato and Lentil Packets
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      |  By BB2011

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    "really tasty! didn't realize how easy it was to make lentils. personally would have liked more spices but it was still really good. was skeptical of the recipe but it turned out wonderfully and my 2-year old son could help which was fun."

    Jun 1, 2010 on Food.com

    Recipe #424902

    Reviewed Stuffed Zucchini
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      |  By mer@

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    "easy and yummy. hubby ate all the tomato before i made these so i had to omit. i did double easily. i did precook and it made them very soft."

    May 27, 2010 on Food.com

    Recipe #235176

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