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"I took the hashbrowns and defrosted them and then twisted out the water with a dishtowel. I made two days ahead of time for Christmas dinner and then cooked for about 55 minutes at 350 degrees. I actually used less cheese and butter and it tasted fine to us."
"Marinated ribs for about 3 hours. Served with mashed potatoes. I should have thought about how I was going to wrap the ribs through before I started marinating. Had to use pork ribs because the store didn't have any beef ribs but it was still tasty. There were certainly none left over."
"Was able to make the casserole in about 30 minutes from start to finish. Put it in the oven 3 days later and it was a delicious meal. You'll definitely have plenty of leftovers. Used less sausage and cheese and it still turned out tasty."
"My sister, who is a green bean casserole expert, said it was delicious. She also said the Wal-Mart brand fried onions are better than the name brand. I'm sure that's a discussion point. Made exactly as described."
"Great recipe! Followed exactly but only made 3. Probably should have soaked raisins longer. Big hit with hubby and 3-year old. And yes, vanilla ice cream is absolutely necessary."
"My Mom makes this recipe regularly and I couldn't get a hold of her. This is a very similar recipe to the one she uses. Neither my husband or I enjoy traditional cold potato salad but we truly enjoyed this one. I followed directions exactly, but omitted onions. My husband made bratwurst and sauerkraut sandwiches and this was the perfect accomp..."
"really tasty! didn't realize how easy it was to make lentils. personally would have liked more spices but it was still really good. was skeptical of the recipe but it turned out wonderfully and my 2-year old son could help which was fun."