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    Chef #227989

    Chef #227989

    Joined: Jul 09, 2005

    My Journal

    Saved Recipe 5 Ingredient Baked Potato Skins by Dawnab

    Jan 28, 2012 on Food.com

    Saved Recipe Crock Pot Taco Soup by Lubie

    Jan 14, 2012 on Food.com

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    "I took the hashbrowns and defrosted them and then twisted out the water with a dishtowel. I made two days ahead of time for Christmas dinner and then cooked for about 55 minutes at 350 degrees. I actually used less cheese and butter and it tasted fine to us."

    Dec 31, 2011 on Food.com

    Saved Recipe Pulled Pork (Crock Pot) by duonyte

    Dec 31, 2011 on Food.com

    Saved Recipe Chow Mein Noodle Cookies by Patti

    Dec 31, 2011 on Food.com

    Saved Recipe Uncle Bill's Vegetarian Minestrone Soup by William (Uncle Bill) Anatooskin

    Dec 31, 2011 on Food.com

    Saved Recipe Cornbread Dressing by Bev

    Nov 15, 2011 on Food.com

    Saved Recipe Mom's Best Stuffing by crazymom

    Nov 15, 2011 on Food.com

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