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"I have made this often and have adapted some items. I always use unsalted butter and never add additional salt since the self-rising flower contains salt. It turns out to be not as salty as the required salt in the original recipe overpowers the taste. Otherwise, it is just great. My husband and his mother "oma" enjoy a taste of HOLLAND. Thanks!"
May 9, 2011 on Food.com
"Excellent! I finally found a version that matched those of my childhood. My children were delighted too, since they were the exact same ones that their grandmother had purchased years ago at the cookie swap! A Christmas tradition regained!!"
Dec 26, 2005 on Food.com
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