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    Chef #229361

    Aubiere, France

    Chef #229361

    Aubiere, France

    Joined: Jul 16, 2005

    Birthday: Aug 03

    3 reviews by Chef #229361

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I am a southern woman, married to a man from the west whose parents were from the north, so you can imagine our lively debates about food...how to cook it, what it's called and whose is best. : I recently discovered that, while he claimed to have had cobbler before, in fact he had not (in my opinion so having not packed all of my recipes when ..."

    Oct 1, 2007 on Food.com

    Recipe #31901

    Reviewed Glazed Pork Loin Roast
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      |  By Julie in TX

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    "Delicious!!This recipe was a hit with the family and it was easy....even with me having to use metric measurements and my European oven. (We recently moved to France. If this dish can survive all that it is foolproof. : "

    Oct 1, 2007 on Food.com

    Recipe #7763

    Reviewed Salisbury Steak Surprise With Ground Mushroom Gravy
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      |  By Christmas Carol

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    "After a recent mushroom hunting expedition in the mountains of central France (our new home I went looking for a recipe to use our wild mushrooms in. I found this one and it was easy and soooo delicious...even with my European measuring system and oven."

    Oct 1, 2007 on Food.com

    Recipe #100743

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