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"I served these for a office brunch and the crowd went wild for them. I doubled the batch and made them in mini muffin tins so I had enough for everyone. I mixed a can of extra fruit Cherry Pie filling with a jar of cherry preserves so everyone could actually get a cherry in their muffin. Everyone wanted the recipe and it was a real hit. Thanks eve ..."
Mar 14, 2008 on FoodNetwork.com
"Be sure to put this on the back of your tongue! Great with about any food. Really tingles the old taste-buds and makes ho-hum food have a whole new concept."
Aug 30, 2007 on Food.com