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    Chef #230099

    Member since Jul 2005

    Chef #230099

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Badami Qorma

    Wednesday, Jul 25, 2012 on
     |  1 Reviews  |  By grapefruit
    LinMarie says:

    "Thanks for a great recipe. My family loved the qorma."

    Reviewed Mir's Chicken Karahi

    Wednesday, Jul 25, 2012 on
     |  9 Reviews  |  By Kirun K. Mir
    LinMarie says:

    "Great simple recipe. There is an error though, this should serve at least sixteen people since it is 4 lbs and four people can eat in a pound of boneless chicken. I also add whole green chilies to it too."

    Reviewed Aarsi’s Ultimate Sooji Halwa

    Monday, Mar 19, 2012 on
     |  2 Reviews  |  By Aarsi's Kitchen
    LinMarie says:

    "Thanks for an excellent recipe."

    Reviewed Achari Fish

    Monday, Mar 19, 2012 on
     |  1 Reviews  |  By roja khan
    LinMarie says:

    "Thanks for another great recipe."

    Reviewed Bhindi Gosht

    Monday, Mar 19, 2012 on
     |  2 Reviews  |  By roja khan
    LinMarie says:

    "Thanks for a great recipe, it came out delicious."

    Reviewed Keema Gobi

    Friday, Jun 25, 2010 on
     |  1 Reviews  |  By roja khan
    LinMarie says:

    "Thanks for a great recipe. Its healthy and tasty."

    Reviewed Beef Pasanda

    Thursday, Dec 3, 2009 on
     |  3 Reviews  |  By Brian Holley
    LinMarie says:

    "This was delicious, thanks. I used a lot less ghee. I also added ground almonds ( about 15 peeled almonds ground to a paste). I let it cook until the fat separates."

    Reviewed Samosa

    Saturday, Mar 7, 2009 on
     |  2 Reviews  |  By Chef #377034
    LinMarie says:

    "Thanks for a great recipe. I buy the crispy eggroll wrapper sheets, take two sheets at a time, usually they stick together, so let it stick, now roll the square wrapper and cut three wheels of equal size. Open the wheel so its a rectangular strip, about two inches in width and six inches long. Now check "You Tube on how to fold samosa". Don't foll..."

    Reviewed Kittencal's Famous Greek Salad

    Friday, Mar 6, 2009 on
     |  351 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thanks for a great recipe. I have this for lunch a few times a week. When I made this the first time, I didn't have the dried basil, so I used the dried Italian herbs. It comes out wonderful every time."

    Reviewed Lebanese Fatoush Salad

    Saturday, Jan 10, 2009 on
     |  3 Reviews  |  By - Carla -
    LinMarie says:

    "This salad was really good. I used the store bought pita chips on it."


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