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"Great simple recipe. There is an error though, this should serve at least sixteen people since it is 4 lbs and four people can eat in a pound of boneless chicken. I also add whole green chilies to it too."
"This was delicious, thanks. I used a lot less ghee. I also added ground almonds ( about 15 peeled almonds ground to a paste). I let it cook until the fat separates."
"Thanks for a great recipe. I buy the crispy eggroll wrapper sheets, take two sheets at a time, usually they stick together, so let it stick, now roll the square wrapper and cut three wheels of equal size. Open the wheel so its a rectangular strip, about two inches in width and six inches long. Now check "You Tube on how to fold samosa". Don't foll..."
"Thanks for a great recipe. I have this for lunch a few times a week. When I made this the first time, I didn't have the dried basil, so I used the dried Italian herbs. It comes out wonderful every time."