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"BEE-U-TEE-FUL!Everyone in my family loved this recipe - it was a real hit. Although the recipe calls for it to be cooked in the oven - when I got everything to come to a boil in my stove top pan - I turned the heat down to low and put the lid on and in 20 minutes - it was done wonderfully!A certain keeper!"
"Perfect! I used fresh pumpkin for this recipe - we had a great pumpkin patch this year! I think a can of Libby's is the equivalent of 3 cups of pumpkin! So easy and so good!"
"Fabulous-o! Made it exactly as printed - we are overrun with cucumbers this year - so I actually used three medium sized cucumbers and didn't change the rest of the recipe. Had everything else in the pantry. So easy - just a few minutes preparation and oh-so delicious. Also keeps well in the fridge for the next day if you ever have leftovers (..."
"Fabulous-o!This is the best salsa recipe I have ever made - nice and thick and it has lots of zip and a great way to use up zucchini - in fact, you'd never know it was in it unless someone told you. A great way to play the game of "Hide the zucchini"!I didn't shred the zucchini - I used the food processor to chop and it turned out just fine!"
"Everyone loves this recipe and it is so easy to make! We don't have bottles of liquid pectin but I used one of the packages (here it comes 2 to a box - but I just used one for the recipe and it turned out great)."
"Loved the peppers - although some I sliced into rings and others I sliced in half and deseeded (depending on whether I want hot ones or not!) - My husband and I enjoyed the peppers and will be using them for a late night spicy snack or to add to guacamole! The italian seasoning makes the peppers look nicer in the jar I think - but I couldn't dete..."