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    Chef #230430

    Chef #230430

    Joined: Jul 21, 2005

    8 reviews by Chef #230430

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "BEE-U-TEE-FUL!Everyone in my family loved this recipe - it was a real hit. Although the recipe calls for it to be cooked in the oven - when I got everything to come to a boil in my stove top pan - I turned the heat down to low and put the lid on and in 20 minutes - it was done wonderfully!A certain keeper!"

    Aug 30, 2009 on Food.com

    Recipe #117892

    Reviewed Libby's Famous Pumpkin Pie
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      |  By flume027

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    "Perfect! I used fresh pumpkin for this recipe - we had a great pumpkin patch this year! I think a can of Libby's is the equivalent of 3 cups of pumpkin! So easy and so good!"

    Oct 7, 2008 on Food.com

    Recipe #101104

    Reviewed Hot Kimchi Pickle - Quick
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      |  By Derf

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    "Fabulous-o! Made it exactly as printed - we are overrun with cucumbers this year - so I actually used three medium sized cucumbers and didn't change the rest of the recipe. Had everything else in the pantry. So easy - just a few minutes preparation and oh-so delicious. Also keeps well in the fridge for the next day if you ever have leftovers (..."

    Aug 21, 2008 on Food.com

    Recipe #72774

    Reviewed Zucchini Salsa, Canned
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      |  By Bergy

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    "Fabulous-o!This is the best salsa recipe I have ever made - nice and thick and it has lots of zip and a great way to use up zucchini - in fact, you'd never know it was in it unless someone told you. A great way to play the game of "Hide the zucchini"!I didn't shred the zucchini - I used the food processor to chop and it turned out just fine!"

    Jul 11, 2007 on Food.com

    Recipe #11217

    Reviewed Tomato Soup
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      |  (1 person found this helpful) |  By 1Steve

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    "Loved this recipe - will be making much more next year - husband loves it! Great way to use up tomatoes."

    Oct 15, 2005 on Food.com

    Recipe #37909

    Reviewed Canned Fresh Tomatoes
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      |  By southern chef in louisiana

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    Oct 15, 2005 on Food.com

    Recipe #58705

    Reviewed Red Pepper Jelly
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      |  By L. Duch

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    "Everyone loves this recipe and it is so easy to make! We don't have bottles of liquid pectin but I used one of the packages (here it comes 2 to a box - but I just used one for the recipe and it turned out great."

    Oct 3, 2005 on Food.com

    Recipe #55830

    Reviewed pickled jalapeno peppers
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      |  (1 person found this helpful) |  By rufulous

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    "Loved the peppers - although some I sliced into rings and others I sliced in half and deseeded (depending on whether I want hot ones or not! - My husband and I enjoyed the peppers and will be using them for a late night spicy snack or to add to guacamole! The italian seasoning makes the peppers look nicer in the jar I think - but I couldn't dete..."

    Sep 15, 2005 on Food.com

    Recipe #11481

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