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    Chef #230502

    Member since Jul 2005

    Chef #230502

    From Surrey

    Flag as Inappropriate

    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Halibut With Lemon Tarragon Mustard

    Sunday, Jul 26, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Julesong
    LinMarie says:

    "Living in beautiful British Columbia we frequently have access to fresh halibut. I was looking for another good recipe, other than Dancer's Grilled Lemon-Basil Halibut and this is it!!I've made this three times now and this last time I did something a little different. Following the example of a salmon recipe I 'saved' the marinade after removi..."

    Reviewed Whisky (Or Bourbon) Baked Sweet Potatoes (Or Yams)

    Friday, Dec 26, 2008 on
     |  19 Reviews  |  By TigerJo~
    LinMarie says:

    "PS. had 4 fairly large yams and made half the recipe...worked out OK."

    Reviewed Lavender Salad Dressing

    Wednesday, Jul 11, 2007 on
     |  (1 person found this helpful) |  10 Reviews  |  By Rita~
    LinMarie says:

    "I can't believe that after all this time I've never rated this recipe before! I always make my own salad dressings and other than my own 'every day salad dressing' this has become our absolute favorite salad dressing. The only change I make is to use Maple syrup instead of the honey and I'm more generous with the grainy mustard (heaping tsp.) I us..."

    Reviewed Hot Pizza Dip

    Sunday, Sep 10, 2006 on
     |  43 Reviews  |  By Dine & Dish
    LinMarie says:

    "Wow after 18 '5 star' ratings I hate to be the first to say this was just OK. It was just way too much big sticky bowl of cheese. Perhaps like most I should have used more pizza sauce but I only had the half cup left over from pizza night. I ended up taking a fork and mixing it up so that it would be less gooey. Maybe it was the qu..."

    Reviewed Seared Ahi Tuna With Lavender-Pepper Crust

    Sunday, Jun 4, 2006 on
     |  2 Reviews  |  By Leftovers
    LinMarie says:

    "We agreed to try this recipe because we love the flavor the lavender imparts in dishes.We did not realize the tuna was to be eaten cold until we started preparing the dish and wondered if we'd still like it. We invited a friend over who never had ahi tuna before. All she kept saying was this was the best fish dish she ever had and felt like sh..."

    Reviewed Maple-Glazed Salmon

    Monday, May 8, 2006 on
     |  112 Reviews  |  By echo echo
    LinMarie says:

    "Right now this is our favorite salmon dish (Potlatch Salmon from Best of Bridge a close 2nd)I can't help myself... I add a clove of minced garlic, lots of fresh pepper and a drizzle of olive oil.We let it marinade for about 1/2 hour then throw them on the BBQ *saving the marinade which we boil for 1 minute.(sometimes the sauce is too thi..."

    Reviewed Pasta With Asparagus, Sun-Dried Tomatoes and Goat Cheese

    Tuesday, Apr 11, 2006 on
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "This pasta dish was really quite nice... just the thing for our leftover asparagus! I was a bit worried that the "sauce" would be too dry but once the Goat cheese was mixed in it was fine. Some red pepper flakes could be added to give it a bit more pizazz."

    Reviewed Chicken Florentine Style

    Wednesday, Mar 15, 2006 on
     |  5 Reviews  |  By wildeyeris
    LinMarie says:

    "This recipe is so simple yet so elegant.To read the ingredients it doesn't sound all that great but it is! This recipe should be at the front of the list for Chicken Florentine.The sauce is divine."

    Reviewed Grilled Balsamic Asparagus

    Wednesday, Mar 8, 2006 on
     |  39 Reviews  |  By GaylaJ
    LinMarie says:

    "So simple so wonderful!"

    Reviewed Grilled Lemon-Basil Halibut

    Thursday, Jul 21, 2005 on
     |  (1 person found this helpful) |  16 Reviews  |  By Dancer^
    LinMarie says:

    "This has all our favorite ingredients so it's no surprise that it has become our latest favorite fish dish and so easy to prepare!...thanks Dancer!"


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