Chef #230502

"Living in beautiful British Columbia we frequently have access to fresh halibut. I was looking for another good recipe, other than Dancer's Grilled Lemon-Basil Halibut and this is it!!I've made this three times now and this last time I did something a little different. Following the example of a salmon recipe I 'saved' the marinade after removi..."

Jul 26, 2009 on Food.com

"PS. had 4 fairly large yams and made half the recipe...worked out OK."

Dec 26, 2008 on Food.com

"I can't believe that after all this time I've never rated this recipe before! I always make my own salad dressings and other than my own 'every day salad dressing' this has become our absolute favorite salad dressing. The only change I make is to use Maple syrup instead of the honey and I'm more generous with the grainy mustard (heaping tsp. I us..."

Jul 11, 2007 on Food.com

"I like to look at a few different recipes of a dish before making it and now wish I had added some of the ingredients that other recipes called for in their versions.
The noodles seemed to drink up all the broth so it's more of a noodle dish than a soup. And considering all the wonderful ingredients this soup just lacked taste. It needs a kick ..."

Jun 9, 2007 on FoodNetwork.com

"The flavor was good but they were too soft and would not mold into a ball. I made sure not to over do it in the processor, just a couple whizzes. In a minute, like she suggests, it would be mush. I wonder if putting the stuff into the fridge might help? If I were to make them again I would buzz just the shrimp then add it all to the pork (ground ..."

Jun 9, 2007 on FoodNetwork.com

"Wow after 18 '5 star' ratings I hate to be the first to say this was just OK. It was just way too much cheese...one big sticky bowl of cheese. Perhaps like most I should have used more pizza sauce but I only had the half cup left over from pizza night. I ended up taking a fork and mixing it up so that it would be less gooey. Maybe it was the qu..."

Sep 10, 2006 on Food.com

"We agreed to try this recipe because we love the flavor the lavender imparts in dishes.We did not realize the tuna was to be eaten cold until we started preparing the dish and wondered if we'd still like it. We invited a friend over who never had ahi tuna before. All she kept saying was this was the best fish dish she ever had and felt like sh..."

Jun 4, 2006 on Food.com

"Right now this is our favorite salmon dish (Potlatch Salmon from Best of Bridge a close 2ndI can't help myself... I add a clove of minced garlic, lots of fresh pepper and a drizzle of olive oil.We let it marinade for about 1/2 hour then throw them on the BBQ *saving the marinade which we boil for 1 minute.(sometimes the sauce is too thi..."

May 8, 2006 on Food.com

"This pasta dish was really quite nice... just the thing for our leftover asparagus! I was a bit worried that the "sauce" would be too dry but once the Goat cheese was mixed in it was fine. Some red pepper flakes could be added to give it a bit more pizazz."

Apr 11, 2006 on Food.com

"I wish I had read all the reviews before making this dish, which I normally do but, after seeing it showcased on Oprah I figured it must be great and made it for dinner that night. To read the recipe it sounds kinda boring and it was. The cream and basil saved it. It was way too runny (and I don't like thick sauces I guess that's why she serves ..."

Mar 28, 2006 on FoodNetwork.com