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    Chef #230771

    Chef #230771

    Joined: Jul 23, 2005

    10 reviews by Chef #230771

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake
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     |  By Lennie

    "This cake was excellent. I actually used a tub of cream cheese frosting. I made the cake as directed and will definitely make again."

    Mar 7, 2010 on Food.com

    Recipe #73825

    Reviewed Super-Moist Cake Mix Lemon Pound Cake
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     |  (1 person found this helpful) |  By BeanPole

    "I have made this for years. It is also great if you throw in a couple of hands full of blueberries. I just made it in cupcakes to take to work. Easier for everyone to grab one. I didn't have any frosting so I just used powdered sugar mixed with a little lemon juice. Tried lemon extract but to chemically tasting., Stuck glaze in a plastic bag..."

    Jul 6, 2009 on Food.com

    Recipe #362231

    Reviewed Rhubarb Muffins
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     |  By Jacqueline in KY

    "Very good. I did add a litlle vanilla and cinnamon and doubled the recipe. It made 24 muffins."

    May 24, 2009 on Food.com

    Recipe #164432

    Reviewed Oatmeal Raisin Cookies
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     |  By Bev

    "This recipe is now our favorite oatmeal cookie. It was great!!! I did add 1 teaspoon cinnamon and I added mini chocolate chips to half the batter. They were great with just raisins and with chocolate chips. I also used regular salt as I did not have any kosher on hand."

    Jan 16, 2008 on Food.com

    Recipe #35813

    Reviewed Chocolate Pecan Pie
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     |  By Spyder-man

    "My family really liked this pie. The only problem I had was the crust stuck to the pie plate in some places and was very difficult to get out. I will still make it again."

    Dec 23, 2007 on Food.com

    Recipe #106614

    Reviewed Libby's Famous Pumpkin Pie
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     |  By flume027

    "It was good. Not great, but good."

    Dec 23, 2007 on Food.com

    Recipe #101104

    Reviewed Fruit Cocktail Cake (from a Cake Mix
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     |  By newspapergal

    "We really liked this cake but the topping doesn't stay on the cake very well. Next time I would mix the extra coconut and brown sugar with a bit of melted butter and make like a crumb topping. The cake was very moist."

    Feb 11, 2007 on Food.com

    Recipe #110479

    Reviewed Yes, Virginia There is a Great Meatloaf
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     |  By Nita Holleman

    "I really wanted to love this recipe but my family and I just thought it was okay."

    Jan 19, 2007 on Food.com

    Recipe #54257

    Reviewed Cinderella Cake
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     |  By William Hakala

    "I would just drizzle the frosting on the cake,like a glaze. The cake is so good and moist it doesn't need to be totally covered in frosting."

    Jan 19, 2007 on Food.com

    Recipe #13398

    Reviewed Almond Joy Fudge Brownies
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     |  By Tonkcats

    "This was a huge hit at my house. Very easy to make and was gone in 2 days. They are requesting more."

    Sep 24, 2006 on Food.com

    Recipe #3161

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