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    Chef #231634 Kristi

    Member since Jul 2005

    Chef #231634

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon and Cream Cheese Stuffed Mushrooms

    Thursday, Dec 25, 2008 on
     |  13 Reviews  |  By Dancer^
    LinMarie says:

    "Sorry, didn't like this one. It was too cream cheesy. I may try this with stuffing mix added."

    Reviewed Fast & Easy Crab Stuffed Mushrooms

    Thursday, Dec 25, 2008 on
     |  1 Reviews  |  By Winter
    LinMarie says:

    "This was not very good. I substituted lump crab and it was too fishy flavored. Sorry..."

    Reviewed Salmon Dip

    Thursday, Dec 25, 2008 on
     |  1 Reviews  |  By stingpia
    LinMarie says:

    "Very easy to make, I did two versions, one with smoked salmon. We all liked the smoked salmon the best...Thanks."

    Reviewed Layered Shrimp Dip

    Thursday, Dec 25, 2008 on
     |  9 Reviews  |  By abloom69
    LinMarie says:

    "This was an excellent recipe. I made it for Christmas eve appetizers. I used fresh shrimp, medium sized, cut up into bite size pieces and made fresh cocktail sauce. Quite the hit! Thanks for a great recipe, I will definitely use this one again."

    Reviewed Bert's Marinated Shrimp

    Monday, Feb 19, 2007 on
     |  2 Reviews  |  By Hill Family
    LinMarie says:

    "This was totally different than what I expected. I didn't realize I needed more shrimp, so only used about 3/4 pound instead of the 2 listed. I will try it with less olive oil, seemed too much. But the marinade tasted fabulous. That's a keeper for me. Thanks."

    Reviewed Marinated Shrimp & Vegetable Pasta Salad

    Monday, Feb 19, 2007 on
     |  1 Reviews  |  By Queen of Everything
    LinMarie says:

    "Didn't really have a whole lot of flavor. Needs fresh basil, marinated artichoke hearts, salt and pepper to taste, more shrimp, less pasta, and maybe some fresh garlic. I will try it again with the above."

    Reviewed Crunchy Chinese Chicken Salad

    Saturday, Aug 6, 2005 on
     |  (1 person found this helpful) |  21 Reviews  |  By Sharlene~W
    LinMarie says:

    "I enjoyed this recipe very much! I tried to cut it down in size to one portion, since I live alone and I think I managed to get the flavors just right. I poured the dressing on right before serving and it was delicious. The leftover didn't fair very well overnight, so I think this is best served immediately. I have a similar recipe which calls f..."

    Reviewed German Liverwurst Dip

    Thursday, Aug 4, 2005 on
     |  14 Reviews  |  By Julesong
    LinMarie says:

    "Sorry didn't like this recipe. I used the fresh red onions and 1 T of the Dijon mustard and it was way too spicy for me. I will try it again with the onion flakes and not so much of the dijon. "


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