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    Chef #232226

    Member since Jul 2005

    Chef #232226

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Honey Glazed Chicken

    Handle
    Monday, Apr 23, 2007 on Food.com
     |  23 Reviews  |  By Sackville
    LinMarie says:

    "I have made this several times for guests and just family and it has come out delicious, moist, tender, and flavorful! It is a definite saver and one to pass on! Thank you!"

    Reviewed Pork Risotto

    Handle
    Saturday, Apr 21, 2007 on Food.com
     |  2 Reviews  |  By Lorac
    LinMarie says:

    "I thought the recipe should have called for more rice. I used left over pork roast and minute brown rice and increased oven temp to 400 and decreased cooking time to 35 minutes. Very easy and good flavor. Next time, I think I will increase the rice to 1 cup and add the juice with the mushrooms for extra liquid. Other than that, an easy tasty w..."

    Reviewed Pork Burritos

    Handle
    Saturday, Apr 21, 2007 on Food.com
     |  5 Reviews  |  By Troop Angel
    LinMarie says:

    "These were superb. I used browned ground pork instead of tenderloins, and served them with extra jalapenos, guacomole. and sour cream! Delicious! My DH is already requesting them again. Certainly a keeper for my household!"

    Reviewed Pork Roast

    Handle
    Saturday, Apr 21, 2007 on Food.com
     |  62 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I used a rolled pork roast and did not discard the marinade and roasted the meat at 275 for 5 hours and it came out tender and delicious with GREAT flavor. Definitely a make again!"

    Reviewed Barbecued Pork Fried Rice

    Handle
    Saturday, Apr 21, 2007 on Food.com
     |  3 Reviews  |  By Leslie in Texas
    LinMarie says:

    "Made this just like recommended and addes peas and carrots. It was delicious; just like you get at a restaurant. Very quick and easy too! I used leftover herbed pork roast, and will keep this recipe for my roast leftovers from now on. Thank you!"

    Reviewed Pork Barbecue

    Handle
    Wednesday, Apr 18, 2007 on Food.com
     |  3 Reviews  |  By 4martinsx5
    LinMarie says:

    "I made this the other night using left over pork roast. The spice rub was delicious and the sauce tangy, like "Carolina" barbeque. Definitely a make again!!"

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