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"I have made this several times for guests and just family and it has come out delicious, moist, tender, and flavorful! It is a definite saver and one to pass on! Thank you!"
"I thought the recipe should have called for more rice. I used left over pork roast and minute brown rice and increased oven temp to 400 and decreased cooking time to 35 minutes. Very easy and good flavor. Next time, I think I will increase the rice to 1 cup and add the juice with the mushrooms for extra liquid. Other than that, an easy tasty w..."
"These were superb. I used browned ground pork instead of tenderloins, and served them with extra jalapenos, guacomole. and sour cream! Delicious! My DH is already requesting them again. Certainly a keeper for my household!"
"I used a rolled pork roast and did not discard the marinade and roasted the meat at 275 for 5 hours and it came out tender and delicious with GREAT flavor. Definitely a make again!"
"Made this just like recommended and addes peas and carrots. It was delicious; just like you get at a restaurant. Very quick and easy too! I used leftover herbed pork roast, and will keep this recipe for my roast leftovers from now on. Thank you!"
"I made this the other night using left over pork roast. The spice rub was delicious and the sauce tangy, like "Carolina" barbeque. Definitely a make again!!"