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"This is a delicious cake. I was looking for a recipe to use up some leftover buttermilk and cream cheese frosting I had, and this was perfect. I baked It until the centre bounced back and passed the toothpick test. I didn't want to put a hot dish in the freezer for fear of defrosting everything around it, so I set it on the snow on my deck..."
"Whole family enjoyed this. I simmered in the crockpot for at least 2 hours. It was really watery when I removed the lid so I turned up the heat and simmered a bit longer, without the lid. It was a perfect consistency. I served it over white rice and offered chopped onion (didn't have green onion but the regular tasted great with it), grated che..."
"This is delicious. My mom used to make it at Xmas, but I never did get the recipe so I was happy to discover this. I made it according to the instructions except omitted the bugles and increased the other ingredients to make up for it. I've been snacking on it every night. I figure it's reasonably nutritional because of all the fibre from the ..."
"My husband and I both loved this. I used cooked chicken strips and frozen broccoll (cooked it first) from Costco. Super easy and delicious. Will definitely make this on a regular basis."
"This is awesome! Tastes just like chocolate cake with the added benefit of fruit. I frostened it with chocolate icing, and it disappeared in a day. Thanks for sharing."
"Nice'n light and tasty. I made a double batch and ate several straight out of the oven with homemade strawberry jam. Declicious. Thanks so much for sharing."
"Yes, indeed, this is the best tabbouli salad I've made. The fine grind bulghur does make a difference in the texture and cooking time. I didn't have tamari soy sauce, though, so will buy some for the next time to see the difference. Recommend this recipe to all."
"THIS is the cookie recipe I've been searching for! Very good and similar to the bakery style ones I usually buy. Now I can make my own for a lot less money. Thank you for sharing."
"Delicious recipe and easy to prepare. I didn't have egg noodles so used spaghetti broken into thirds. The family loved it and was disappointed there wasn't enough for seconds. Next time I'll double the recipe. Thanks for posting."