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    Chef #233238

    Member since Aug 2005

    Chef #233238

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    65 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Sunday, Mar 24, 2013 on Food.com
     |  1178 Reviews  |  By Rhonda *J*
    LinMarie says:

    "This is a delicious cake. I was looking for a recipe to use up some leftover buttermilk and cream cheese frosting I had, and this was perfect. I baked It until the centre bounced back and passed the toothpick test. I didn't want to put a hot dish in the freezer for fear of defrosting everything around it, so I set it on the snow on my deck..."

    Reviewed TSR Version of T.G.I. Friday's Black Bean Soup by Todd Wilbur

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  (4 people found this helpful) |  250 Reviews  |  By Little Bee
    LinMarie says:

    "Whole family enjoyed this. I simmered in the crockpot for at least 2 hours. It was really watery when I removed the lid so I turned up the heat and simmered a bit longer, without the lid. It was a perfect consistency. I served it over white rice and offered chopped onion (didn't have green onion but the regular tasted great with it), grated che..."

    Reviewed Cauliflower Casserole

    Handle
    Monday, Sep 26, 2011 on Food.com
     |  25 Reviews  |  By Dancer^
    LinMarie says:

    "Yum. This was delicious and easy to prepare. My entire family loved it. Will definitely make again."

    Reviewed Christmas Nuts N' Bolts Snack

    Handle
    Sunday, Sep 4, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Chef Dee
    LinMarie says:

    "This is delicious. My mom used to make it at Xmas, but I never did get the recipe so I was happy to discover this. I made it according to the instructions except omitted the bugles and increased the other ingredients to make up for it. I've been snacking on it every night. I figure it's reasonably nutritional because of all the fibre from the ..."

    Reviewed Chicken and Broccoli Casserole

    Handle
    Sunday, Sep 4, 2011 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Barenaked Chef
    LinMarie says:

    "My husband and I both loved this. I used cooked chicken strips and frozen broccoll (cooked it first) from Costco. Super easy and delicious. Will definitely make this on a regular basis."

    Reviewed Chocolate Chocolate Chip Sour Cream Banana Bread

    Handle
    Monday, Jul 26, 2010 on Food.com
     |  (1 person found this helpful) |  159 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This is awesome! Tastes just like chocolate cake with the added benefit of fruit. I frostened it with chocolate icing, and it disappeared in a day. Thanks for sharing."

    Reviewed Scottish Oat Cakes

    Handle
    Saturday, Jun 19, 2010 on Food.com
     |  3 Reviews  |  By LtlPhyl #2
    LinMarie says:

    "Nice'n light and tasty. I made a double batch and ate several straight out of the oven with homemade strawberry jam. Declicious. Thanks so much for sharing."

    Reviewed World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

    Handle
    Thursday, Jul 30, 2009 on Food.com
     |  (2 people found this helpful) |  10 Reviews  |  By blucoat
    LinMarie says:

    "Yes, indeed, this is the best tabbouli salad I've made. The fine grind bulghur does make a difference in the texture and cooking time. I didn't have tamari soy sauce, though, so will buy some for the next time to see the difference. Recommend this recipe to all."

    Reviewed Soft Molasses Cookies

    Handle
    Wednesday, Jun 3, 2009 on Food.com
     |  277 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "THIS is the cookie recipe I've been searching for! Very good and similar to the bakery style ones I usually buy. Now I can make my own for a lot less money. Thank you for sharing."

    Reviewed Chicken Noodle Soup

    Handle
    Saturday, Nov 15, 2008 on Food.com
     |  430 Reviews  |  By MizzNezz
    LinMarie says:

    "Delicious recipe and easy to prepare. I didn't have egg noodles so used spaghetti broken into thirds. The family loved it and was disappointed there wasn't enough for seconds. Next time I'll double the recipe. Thanks for posting."

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