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    Chef #233532

    Chef #233532

    Joined: Aug 03, 2005

    20 reviews by Chef #233532

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Tres Leche Cake
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      |  By invictus

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    "I have made this numerous times now. Every time I need to make a dessert for a crowd I take this and it is always a hit. Thanks for posting."

    Apr 23, 2013 on Food.com

    Recipe #296887

    Reviewed Ugandan Ginger Tea Recipe
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      |  By Elmotoo

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    "Reminds me of lazy afternoons with a cup of tea and some mandazi and roasted peanuts. Try adding 1/4 a teaspoon of ground cardamon. Pure heaven!!"

    Jun 13, 2012 on Food.com

    Recipe #235805

    Reviewed Filipino Pan De Sal
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      |  By Creole cookin'

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    "Have made this about four times now and it is a very straight forward,easy and tasty recipe for one of my favourite rolls. Thanks for posting."

    May 8, 2012 on Food.com

    Recipe #203338

    Reviewed Perfect Blueberry Pie Filling
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      |  By Pastryismybiz

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    "I made this filling to go on top of a cheese cake and had several people ask me what brand of filling I had used!! It is also a lot cheaper as I usually buy the blueberries when they are on sale and freeze to use later.Thanks for posting."

    Mar 20, 2012 on Food.com

    Recipe #228641

    Reviewed 100% Whole Wheat Bread (Non-Dense/Heavy, White Bread Texture
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      |  By Narshmellow

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    "Finally my search for the perfect 100% whole wheat bread comes to an end: This bread rose beautifully, has perfect texture,cuts well and tastes really great. What more could one ask for?
    Oh.. and the instructions are very clear and easy to follow. Thank you for posting."

    Mar 5, 2012 on Food.com

    Recipe #139353

    Reviewed 100% Whole Wheat Rolls
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      |  By Chef #929636

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    "Excellent dinner rolls. Second time I made these I used canola oil instead of olive oil and liked the flavor better. Thanks for posting."

    May 17, 2011 on Food.com

    Recipe #320924

    Reviewed Basic Millet
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      |  By Mrs. Sudds

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    "Yummy!!! Try substituting 1/2 cup water with coconut milk for extra flavour"

    Mar 9, 2011 on Food.com

    Recipe #232025

    Reviewed Whole Wheat Bread
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      |  By Cynna

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    "This is the best whole wheat bread I have found after a long search over the years. I usually increase the recipe to make 3 loaves which I freeze and use thruogh the week. Very good recipe. Thanks for posting"

    Feb 15, 2011 on Food.com

    Recipe #137866

    Reviewed Red Velvet Cake
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      |  (2 people found this helpful) |  By LuvMyBabies

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    "I followed the recipe to a tee and this is a wonderfully light and moist cake which deserves 5 stars. The frosting, however, took it to another level! Not overly sweet, smooth and creamy. This is the best frosting I have tasted EVER (and I have tried many in over 20 years of baking and will be my go to frosting recipe from now on."

    Feb 14, 2011 on Food.com

    Recipe #213393

    Reviewed Crispy Breaded and Baked Chicken Wings
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      |  (2 people found this helpful) |  By Marie

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    "Perfectly crispy without all the extra calories. Have made these for more than 2 years and they are great every time. I usually serve wth a homemade honey-mustard sauce and a sweet chilli Asian style dipping sauce."

    Nov 29, 2010 on Food.com

    Recipe #166094

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