Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef #233869

    Member since Aug 2005

    Chef #233869

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Liver Pate'

    Handle
    Thursday, Jan 1, 2009 on Food.com
     |  18 Reviews  |  By papergoddess
    LinMarie says:

    "OK. I substituted venison for chicken, and I have no cognac so I used a little red wine. I added 1/2t allspice and a dash of thyme.The pate I made is really good if one doesn't look at it. I over cooked the liver and what I ended up with is the color of wet concrete.I will try this recipe again since it is quite flavorful and simple to make."

    Reviewed Shoarma Spice Mix

    Handle
    Saturday, Nov 8, 2008 on Food.com
     |  24 Reviews  |  By Pets'R'us
    LinMarie says:

    "I lived in Holland for a while and this is sure close to what I used to get at the local shoarma house. Excellent. I make home made pita and garlic mayonaise to serve with this. It always gets raves and it reminds me of my time in Holland"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites