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    Chef #233869

    Member since Aug 2005

    Chef #233869

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Liver Pate'

    Thursday, Jan 1, 2009 on
     |  18 Reviews  |  By papergoddess
    LinMarie says:

    "OK. I substituted venison for chicken, and I have no cognac so I used a little red wine. I added 1/2t allspice and a dash of thyme.The pate I made is really good if one doesn't look at it. I over cooked the liver and what I ended up with is the color of wet concrete.I will try this recipe again since it is quite flavorful and simple to make."

    Reviewed Shoarma Spice Mix

    Saturday, Nov 8, 2008 on
     |  24 Reviews  |  By Pets'R'us
    LinMarie says:

    "I lived in Holland for a while and this is sure close to what I used to get at the local shoarma house. Excellent. I make home made pita and garlic mayonaise to serve with this. It always gets raves and it reminds me of my time in Holland"


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