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"OK. I substituted venison for chicken, and I have no cognac so I used a little red wine. I added 1/2t allspice and a dash of thyme.The pate I made is really good if one doesn't look at it. I over cooked the liver and what I ended up with is the color of wet concrete.I will try this recipe again since it is quite flavorful and simple to make."
"I lived in Holland for a while and this is sure close to what I used to get at the local shoarma house. Excellent. I make home made pita and garlic mayonaise to serve with this. It always gets raves and it reminds me of my time in Holland"