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Chef #235528

Joined: Aug 12, 2005

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10 reviews by Chef #235528

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Deep-Fried Green Beans

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| By Loves2Teach

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"These were okay, but didn't stay crispy like hockeychick said. I thought they were a little bland. Thanks for posting regardless. ;-"

Mar 17, 2010 on Food.com

Recipe #219628

Reviewed Maple Butter Frosting

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| By Dooners

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"Absolutely perfect! I used this frosting on butter cookies (37986 and they were to die for! Thanks for posting! ;0"

Jan 2, 2010 on Food.com

Recipe #350430

Reviewed Butter Cookies

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| By SilentCricket

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"These cookies were yummy! Easy to make and satisfying. I used recipe number 350430 (maple butter frosting for the tops of these little goodies and everyone raved about them! Thanks for posting.;0"

Jan 2, 2010 on Food.com

Recipe #37986

Reviewed Baked Cornish Game Hens

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| By Mimi Bobeck

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"Made these for Christmas dinner and they turned out great. I liked the slight tang the lemon juice gave it. The only thing I would do different is turn the heat up to 400 for the last 10-15 mins of cooking to give more color to the skins. I will definately be making these again. Thanks Mimi."

Dec 26, 2009 on Food.com

Recipe #44841

Reviewed Peanut Butter Cookies

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| (1 person found this helpful) | By Iris Hartzell

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"Made these cookies lastnight and they were gone in about an hour! Absolutely delicious! Thanks for posting!"

Dec 10, 2009 on Food.com

Recipe #10966

Reviewed The Best Authentic Spanish Rice

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| By top gun

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"I'm very picky when it comes to spanish rice. My friend makes the absolute best but won't share the recipe. This is just as good as his and easy to make. I will be making this again and again. YUMMY!!!!!"

Mar 21, 2008 on Food.com

Recipe #183784

Reviewed Chicken and Rice Casserole

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| (1 person found this helpful) | By HisMonie

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"Yummy! Very easy and a nice crowd pleaser. Made just as the recipe stated. I will make this again."

Mar 1, 2008 on Food.com

Recipe #33468

Reviewed Kansas City Dry Rub

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| By Sgt. Pepper

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"Oh My Gosh!!! This is absolutely the best dry rub I've ever came across. I've used this on my ribs and they have never failed. in fact, I've passed this on to quite a few of my friends. Everyone wants this recipe. Thank you Sgt. Pepper!!!!!"

Mar 1, 2008 on Food.com

Recipe #52711

Reviewed Scalloped Potatoes

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| By GrandmaIsCooking

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"I thought three cups of milk was to much. This turned out very runny and bland."

Feb 24, 2008 on Food.com

Recipe #7904

Reviewed Pork Steak/Chop Sauce

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| By Purdy Good Cook

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"Yumm-ooo!!! I loved this! I served garlic mashed potatoes with this instead of rice. I will absolutely add this to my favorites, and share this with friends. Thank you!!"

Feb 5, 2007 on Food.com

Recipe #135918

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Chef #235528

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