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"I've tried this recipe a couple of times and got rave reviews on it. When I made this cake the first time I used the graham cracker crust, before I added the butter to the crumbs I took my cinnamon shaker and I shook cinnamon into the crumbs 3 times worked it in the crumbs and then I shook it 3 more times and worked it in again then added the butt..."
Aug 20, 2005 on Food.com