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New Zealand
"Quick and easy to make. Added 1/2 tsp MILD curry powder and 2 tbsp chopped chives thyme. Probably used about 1/2 cup cheese. They were very tasty! I like that this recipe does not use as much flour as some other recipes. Definitely a keeper, thanks for sharing."
Jun 30, 2011 on Food.com
"Quick and easy and very tasty. Thanks for sharing. Another keeper..."
May 30, 2011 on Food.com
"Great recipe! Next time I will double the rhubarb to help counteract the sweetness (we rarely eat anything sweet. Thanks for sharing. Will keep this one for sure!"
May 30, 2011 on Food.com
"So easy! and really yum too! Thanks for this recipe, its a keeper for sure!"
May 30, 2011 on Food.com
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