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    Chef #238343

    Texas

    Chef #238343

    Texas

    Joined: Aug 23, 2005

    Birthday: Jul 11

    6 reviews by Chef #238343

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Awesome! Its so tender and falling off the bone. We did leave it in for 8 hours on low and it was just fine. Plenty of 'juice' for a gravy. I halved the salt but followed all other instructions. The skin was even a little crispy which was surprising. Will be making this again."

    Jan 4, 2013 on Food.com

    Recipe #33671

    Reviewed Panko Crusted Tilapia
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      |  By Kizzikate

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    "This recipe is great as is...I will be using panko in place of regular breadcrumbs forever now. You could probably use any seasoning and have this turn out well. I added a dash more Old Bay but that was all I changed. My husband was looking for another piece but it was all gone. :"

    Jan 17, 2012 on Food.com

    Recipe #219784

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Very good, hearty chili. Not spicy at all, so if you want it spicy add to it. I added two extra cans of beans, and a little more chili powder. I seasoned the beef a little with cajun seasoning while it was browning. Tasted great, and even better the next day!"

    Nov 6, 2011 on Food.com

    Recipe #11149

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "This is a great recipe - I have made it for 2 get togethers so far and have had no leftovers!"

    Apr 11, 2009 on Food.com

    Recipe #1209

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Delicious!!! My husband said it was a panty dropper! For the seasoning I used Tony Chachere's. Next time we will try it with shrimp and maybe add some mushrooms. I will definitely be making this again!"

    Feb 21, 2009 on Food.com

    Recipe #39087

    Reviewed Awesome Slow Cooker Pot Roast
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      |  By kcdelong

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    "I have never used a slow cooker before and used this recipe to break it in. I used brown gravy mix instead of the onion soup and it came out so moist and yummy...will definitely make this again"

    Oct 29, 2006 on Food.com

    Recipe #57130

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