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    Chef #238343

    Member since Aug 2005

    Chef #238343

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Friday, Jan 4, 2013 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Awesome! Its so tender and falling off the bone. We did leave it in for 8 hours on low and it was just fine. Plenty of 'juice' for a gravy. I halved the salt but followed all other instructions. The skin was even a little crispy which was surprising. Will be making this again."

    Reviewed Panko Crusted Tilapia

    Tuesday, Jan 17, 2012 on
     |  47 Reviews  |  By Kizzikate
    LinMarie says:

    "This recipe is great as is...I will be using panko in place of regular breadcrumbs forever now. You could probably use any seasoning and have this turn out well. I added a dash more Old Bay but that was all I changed. My husband was looking for another piece but it was all gone. :)"

    Reviewed Chili Con Carne With Beans

    Sunday, Nov 6, 2011 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "Very good, hearty chili. Not spicy at all, so if you want it spicy add to it. I added two extra cans of beans, and a little more chili powder. I seasoned the beef a little with cajun seasoning while it was browning. Tasted great, and even better the next day!"

    Reviewed Spinach Artichoke Dip

    Saturday, Apr 11, 2009 on
     |  536 Reviews  |  By Juli
    LinMarie says:

    "This is a great recipe - I have made it for 2 get togethers so far and have had no leftovers!"

    Reviewed Creamy Cajun Chicken Pasta

    Saturday, Feb 21, 2009 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "Delicious!!! My husband said it was a panty dropper! For the seasoning I used Tony Chachere's. Next time we will try it with shrimp and maybe add some mushrooms. I will definitely be making this again!"

    Reviewed Awesome Slow Cooker Pot Roast

    Sunday, Oct 29, 2006 on
     |  236 Reviews  |  By kcdelong
    LinMarie says:

    "I have never used a slow cooker before and used this recipe to break it in. I used brown gravy mix instead of the onion soup and it came out so moist and yummy...will definitely make this again"


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