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"This one wasn't for me; I did appreciate how easy this recipe was (especially considering it's Pad Thai!), but I didn't like all the tomatoes and felt that the sauce wasn't really much anything like the sweet, clear (or even the redder versions) of pad thai sauce that I adore. Others (esp tomato lovers) may enjoy it more."
"My husband liked them - yay! I don't eat chicken, so I'm always extra nervous when I cook it for him; he said he definitely wants this one again! :) Note: the second instance of milk in the ingredients list seems to be redundant; the dipping liquid is the 1 cup of milk plus the egg. Also, I didn't use a pressure cooker, just pan fried them in the ..."
"Very easy and quite tasty. I tried it as an alternative to Spaghetti with Tahini Sauce and was pleasantly surprised. Next time I'll cut back on the lemon, and continue with an added dash of sea salt. I used whole wheat penne, which I'll probably use again, too."
"easy to make and tasty; not what you want if you want "real" french toast, but it's very yummy if you want a tasty and not-too-heavy breakfast"