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    Chef #239706

    California

    Chef #239706

    California

    Joined: Aug 29, 2005

    My Journal

    Reviewed Moosewood Swiss Cheese and Mushroom Quiche

    "This was my first quiche. Wow! Excellent flavor. My only change was that I didn;t have the dry mustard, so I used about a teaspoon of Gulden;s Mustard. This was so easy to make -- I will definitely use it again. Thanks for posting it."

    12 hours ago on Food.com

    Saved Recipe Moosewood Swiss Cheese and Mushroom Quiche by sofie-a-toast

    12 hours ago on Food.com

    Saved Recipe Moosewood Swiss Cheese and Mushroom Quiche by sofie-a-toast

    20 hours ago on Food.com

    Saved Recipe Fettuccine With Pesto Sauce by Gina's Cucina

    Jul 30, 2012 on Food.com

    Saved Recipe Crock Pot Swedish Cabbage Rolls (The Best!!!!!!) by soulmatesforever

    Apr 4, 2012 on Food.com

    Reviewed Opal's Pumpkin Pie

    "This is the best pumpkin pie, hands down. My family couldn't stop talking about it at Thanksgiving. It's also easy to make. Thanks for the recipe.

    Update December 2011: I've been making this pie for 5 years now. It still gets rave reviews."

    Dec 24, 2011 on Food.com

    Reviewed Mexican Mashed Potatoes With Green Chiles

    "This is my favorite mashed potatoes recipe. What a great flavor. I warmed up the milk before mashing."

    Dec 24, 2011 on Food.com

    Reviewed 10 Minute Mushroom Spaghetti Sauce

    "I was in the need for a quick sauce tonight, and this one fit the bill since I had all of the ingredients. I was so pleased with it. I added some fresh oregano and thyme which I had growing in the garden. I also added a pinch of sugar to counterbalance my not-so-fresh tomatoes. I think I will add white wine next time as suggested by another reviewe..."

    Dec 24, 2011 on Food.com

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