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    Chef #2406563


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    Reviewed Pressure Cooker Corned Beef

    Monday, Sep 17, 2012 on
     |  14 Reviews  |  By Always in the kitchen Connie
    LinMarie says:

    "Wow! This was simply awesome. I followed this original recipe right from the start. I did not follow the usual amount of liquid that I generally add to my pressure cooker. Next time I might reduce the water to about two cups only according to the directions of my cooker. However, I used the extra juice for my cabbage. The flavor was perfect...."


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