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"I've canned this salsa for about 5 yrs and each year I have to increase how many batches I make. I have decreased the sugar and added cilantro. I have also stream-lined it a little. I have found draining off the liquid to be unnecessary. Also, last year I left the skin on the tomatoes and chopped the tomatoes with the Vidalia Onion Chopper. (An aw..."
"These were really good. I used a flour mixture of 3 c. white rice flour, 1 c. cornstarch and 1/2 c. tapioca flour. For my personal taste I would add 1/2 t. salt, extra cinnamon and maybe some vanilla. This dough has the exact texture of regular ginger snaps. I used a cookie scoop and did not flattten because I like them a little chewy."
"I followed the recipe exactly (rinsed and drained the beans even thought it doesn't say to). They were extremely dry and crumbly. I am an experienced baker and I double checked everything so I'm not sure what happened. Maybe I will try again without draining and see if that helps and not mixing them in the blender. The finished product looks tough..."
"We only like homemade frosting but I was curious to try this. The whole family hated it. It has a strong flour-like pasty taste. Definately do not recommend."
"I've been making these for years and prefer using a 9x13 cake pan. The caramel sauce is able to get to all of the rolls more evenly."