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"A very good recipe. I added some fresh cilantro and green onions and instead of breadcrumbs, I used homemade cracker crumbs (# 118879). The result was amazing. It is now the 2nd favorite dish in my house. Thanks for sharing it."
"Delicious! I cooked it for 45 minutes and broiled for another 10 to give the bacon some nice color. I also used non-fat plain yogurt instead of sour cream. It is now the favorite in our house, it put the "20-Minute Chicken Creole" in second place, after almost 8 weeks!"