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"I doubled this recipe and they turned out great. I did roll them in sugar and flattened them with a sugared glass bottom. My husband sure liked them."
Mar 27, 2011 on Food.com
"These are the best. I made a round ball and then flattened it just a bit with a glass dipped in sugar. This made them more uniform. I baked them exactly 18 minutes at 350. I didn't drizzle anything on them as I didn't think they needed it. These really do melt in your mouth. Happy Baking!"
Dec 9, 2009 on Food.com
"I have made these countless times and am asked for the recipe lots of times too. I used extra large eggs so I put in five and a half cups of flour. I baked them at 350 for 12 minutes and the recipe made 75 cookies."
Nov 13, 2009 on Food.com
"These cookies were great. I did refrigerate them for awhile before rolling them in the sugar and then between batches. I let them set up for a couple of minutes before I took them out of the pan. They turned out great and the recipe made 100 cookies."
Oct 3, 2008 on Food.com
"I made these today and thought they were excellent. I've tried many other recipes before and these were one of the best. I did add 1 teaspoon of cinnamon. I baked them at 350 for 12 minutes on parchment paper and they were perfect."
May 30, 2007 on Food.com
"These are wonderful cookies. I didn't have any buttermilk on hand so I soured milk by adding a Tablespoon of white vinegar. I rolled the cookies in a ball and rolled them in sugar and flattened them with a glass bottom that was dipped in sugar. My husband loved these. Thanks for the great recipe."
Sep 10, 2006 on Food.com
"I followed this recipe to a tee and they turned out great. Wonderful tasting cookie. I rolled the whole cookie in sugar and flatened it alittle with a glass dipped in sugar. Thanks for a wonderful recipe."
Sep 9, 2006 on Food.com
"These were great cookies. My husband loved them. They made 72 decent sized cookies. I rolled them into a ball and then in sugar and flattened them with a fork. Worked great. "
Jun 25, 2006 on Food.com
"I made this for dinner and thought it was so tasty. My husband said it was very good too. I'll be making this again. Thanks for the good recipe."
Apr 22, 2006 on Food.com
"I made this today to use on spareribs. It made a big batch so I will use it for many other kinds of meat too. I substituted some chili sauce and tomato sauce and part ketchup because I was low on ketchup. I halved the chili powder and thought that was enough for us. It was very good and I will make this again and again. Thanks for a great rec..."
Jan 22, 2006 on Food.com