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    Chef #244768

    Member since Sep 2005

    Chef #244768

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    1 ReviewsChef #244768

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free Carrot Cake

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    Wednesday, Feb 27, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "Very good....easy to makeI did subsitute tapioca starch for the potato starch since that is what I had on had. And I subbed knox gelatin for the xanthan gum. Worked great. Will be making again and again. Thanks so much for giving me back my carrot cake. Gonna try it with zuchinni this summer. Yummmm"

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