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"I have made this 2 times in one week, which is a high compliment for ANY recipe as I don't normally repeat the same recipe in a month. This is OUTSTANDING! I have made this both as written and with modifications - I have used a pie crust instead of tortilla, just baked the crust a bit first before pouring in the filling, and also used sliced peppe..."
May 29, 2007 on Food.com
"This pork roast is outstanding! I make this in the crockpot (on low, all day while at work, and all I have to do when I come home is make some noodles for the wonderful gravy to go over. We eat a lot of pork due to the fact there are a lot of wild hogs in our area and it's always open season on them - this recipe works just as well for wild boar ..."
Oct 20, 2006 on Food.com
"This recipe has so many ratings, I'm sure one more isn't going to make the difference, but let me tell you...this is hands-down the BEST pot roast recipe EVER! My husband refused to eat pot roast when we married since his mother made a very bland one a LOT, but I made this roast one day for just the kids and me, and he couldn't resist the smell! N..."
Oct 20, 2006 on Food.com
"I have made this recipe countless times and it is incredible, let me tell you. This recipe has made me locally famous as the person to bring breakfast treats ANYWHERE (kids activities, work parties, family gatherings, etc.. I have two minor changes to this recipe. I use anywhere from 3/4 to the entire package of vanilla pudding mix in the bread p..."
Oct 6, 2006 on Food.com
"I found this recipe years ago on the Bisquick website when I ran out of buttermilk but had a craving for buttermilk pancakes. This recipe is DEVINE. I mix the lemon juice into the milk to make a buttermilk substitute, which gives the pancakes an added "zing". The additional baking powder guarantees these pancakes are lighter than air every time. E..."
Oct 6, 2006 on Food.com
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