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"I've made this at least six times now and finally thought to review it. We've had it with both the ground beef and leftover roast, either way it's a family favourite.The addition of the can of tomatoe soup just gives it that extra body and flavour. We're having it tonight with bakery rolls and saskatoon berry pie for dessert. T..."
"Wonderful, very tasty. I wanted something light with our chicken caesars, read the reviews before making the dressing, and decided to go with a few small changes. I used dijon mustard, only half of the worcestshire and half the milk. I thought if it needed to be thinned I could always add more milk later. Everyone at the table loved the taste, but..."
"Excellent, the entire family enjoyed this smoothie. We used skim milk and it still came out thick and rich tasting. We thought that next time we would add some carrot, I always find it brightens up the taste of strawberries."
"Wonderful recipe. This will be my go to recipe for leftover wholeberry cranberry sauce from now on. I added one teaspoon of vanilla to the batter and ended up with enough for six miniature loaves. They took approximately 35 minutes to bake into beautiful loaves. They rose quite high so would hesitate to fill the pans more than 3/4 full. My intent ..."
"Quick,simple and tasty! I used a small bag of frozen asian style veggies, extra pepper flakes and a teaspoon of cornstartch mixed with the sauce. Since it was me eating alone this evening, I didn't make rice or noodles to accompany this dish, though if the hubs and kids were around, i would. This one is a keeper, thanks for sharing."
"I knew that my breads were missing something. Since trying this recipe and adding the gluten to my AP flour, I finally have excellent results. I have also used this method for pizza dough. I am able to purchase this product in the bulk section of my local grocery store. I have been told that the shelf life on this product is six months and because..."
"Forgot to rate these the first 10 times I made them. Today the fresh organic blueberries were on special and in season, there's a batch in the oven as I write this review. These are spectacular and give me reason to wait patiently for our Canadian blueberry season to come around. I make the recipe exactly as specified except I use Imperial margar..."
"Winner winner, chicken dinner. (Sorry...I HAD to say it) Amazing! I will never roast a chicken any other way. Cooked one as per the recipe and cooked the other with more traditional herbs and spices with onion and celery in the cavity. The gravy was out of this world! I have soup simmering on the stove right now that I made with the carcasses and ..."
"I love, love, love this recipe and have never been to weight watchers. It bites back and adds some interest to coleslaw which we tend to eat at least twice a week. The rest of my family prefers other dressings (oriental or full fat creamy) but this is my treat. I make a half batch and save it in the fridge to use on my coleslaw. I don't like celer..."