I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #247362

    Alberta, Canada

    Chef #247362

    Alberta, Canada

    Joined: Sep 28, 2005

    25 reviews by Chef #247362

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed The BEST Strawberry Smoothie EVER!
    Handle

    Select One

      |  By stephL

    Select One

    "Excellent, the entire family enjoyed this smoothie. We used skim milk and it still came out thick and rich tasting. We thought that next time we would add some carrot, I always find it brightens up the taste of strawberries."

    May 2, 2013 on Food.com

    Recipe #46798

    Reviewed Berry Mini Loaves
    Handle

    Select One

      |  By HokiesMom

    Select One

    "Wonderful recipe. This will be my go to recipe for leftover wholeberry cranberry sauce from now on. I added one teaspoon of vanilla to the batter and ended up with enough for six miniature loaves. They took approximately 35 minutes to bake into beautiful loaves. They rose quite high so would hesitate to fill the pans more than 3/4 full. My intent ..."

    Jan 21, 2013 on Food.com

    Recipe #482716

    Reviewed Canada Flag "cake"
    Handle

    Select One

      |  By * Pamela *

    Select One

    "This even better than the version I have always made. Thanks for sharing, will make this for our bbq this weekend. Happy Canada Day!"

    Jun 25, 2012 on Food.com

    Recipe #239680

    Reviewed Leftover Pork Chop Stir Fry
    Handle

    Select One

      |  By Team Rocco

    Select One

    "Quick,simple and tasty! I used a small bag of frozen asian style veggies, extra pepper flakes and a teaspoon of cornstartch mixed with the sauce. Since it was me eating alone this evening, I didn't make rice or noodles to accompany this dish, though if the hubs and kids were around, i would. This one is a keeper, thanks for sharing."

    Apr 14, 2012 on Food.com

    Recipe #342728

    Reviewed Homemade Bread Flour Substitute
    Handle

    Select One

      |  (1 person found this helpful) |  By the80srule

    Select One

    "I knew that my breads were missing something. Since trying this recipe and adding the gluten to my AP flour, I finally have excellent results. I have also used this method for pizza dough. I am able to purchase this product in the bulk section of my local grocery store. I have been told that the shelf life on this product is six months and because..."

    Oct 14, 2011 on Food.com

    Recipe #416294

    Reviewed CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "Forgot to rate these the first 10 times I made them. Today the fresh organic blueberries were on special and in season, there's a batch in the oven as I write this review. These are spectacular and give me reason to wait patiently for our Canadian blueberry season to come around. I make the recipe exactly as specified except I use Imperial margar..."

    Jun 12, 2011 on Food.com

    Recipe #29177

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Winner winner, chicken dinner. (Sorry...I HAD to say it Amazing! I will never roast a chicken any other way. Cooked one as per the recipe and cooked the other with more traditional herbs and spices with onion and celery in the cavity. The gravy was out of this world! I have soup simmering on the stove right now that I made with the carcasses and ..."

    Feb 28, 2011 on Food.com

    Recipe #221743

    Reviewed Weight Watchers Friendly Coleslaw
    Handle

    Select One

      |  By Chef #169017

    Select One

    "I love, love, love this recipe and have never been to weight watchers. It bites back and adds some interest to coleslaw which we tend to eat at least twice a week. The rest of my family prefers other dressings (oriental or full fat creamy but this is my treat. I make a half batch and save it in the fridge to use on my coleslaw. I don't like celer..."

    Oct 1, 2010 on Food.com

    Recipe #207741

    Reviewed Creamy Macaroni and Cheese
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Oh boy, this is one flexible recipe! I made a half recipe for a family of five and there was plenty. First modification was substituting canned evaporated milk for the half & half. Next, because I didn't have sharp cheddar, I blasphemed and used 1/3 cup of processed cheese spread (for the tang with 10 ounces of medium cheddar and 4 ounces of sh..."

    Oct 7, 2009 on Food.com

    Recipe #97098

    Reviewed Buttercream Frosting (Decorator?s Icing
    Handle

    Select One

      |  By byZula

    Select One

    "Very good! I followed the advice in Chef Janet's review and ended up with an excellent product. I did however, require slightly more liquid in order to maintain a lighter more pliable product for piping and decorating. I live in Canada and our icing sugar is packaged in 1 k plastic bags which is 1000 grams. The recipe calls for 2 one pound pkg's ..."

    Jun 6, 2009 on Food.com

    Recipe #127742

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites