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    Chef #247362

    Member since Sep 2005

    Chef #247362

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Easy Rhubarb-Strawberry Refrigerator Jam

    Handle
    7 days ago on Food.com
     |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "love"

    Reviewed Breaded Pork Chops - From the Oven

    Handle
    Sunday, Dec 29, 2013 on Food.com
     |  31 Reviews  |  By Sue Lau
    LinMarie says:

    "Excellent change from the canned mushroom soup standby and def. healthier. These were really good both times I made them."

    Reviewed Classic Beef Barley Soup

    Handle
    Thursday, Aug 8, 2013 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made this at least six times now and finally thought to review it. We've had it with both the ground beef and leftover roast, either way it's a family favourite.The addition of the can of tomatoe soup just gives it that extra body and flavour. We're having it tonight with bakery rolls and saskatoon berry pie for dessert. T..."

    Reviewed Light Creamy Caesar Salad Dressing

    Handle
    Thursday, Jun 27, 2013 on Food.com
     |  20 Reviews  |  By evelync
    LinMarie says:

    "Wonderful, very tasty. I wanted something light with our chicken caesars, read the reviews before making the dressing, and decided to go with a few small changes. I used dijon mustard, only half of the worcestshire and half the milk. I thought if it needed to be thinned I could always add more milk later. Everyone at the table loved the taste, but..."

    Reviewed The BEST Strawberry Smoothie EVER!

    Handle
    Thursday, May 2, 2013 on Food.com
     |  64 Reviews  |  By stephL
    LinMarie says:

    "Excellent, the entire family enjoyed this smoothie. We used skim milk and it still came out thick and rich tasting. We thought that next time we would add some carrot, I always find it brightens up the taste of strawberries."

    Reviewed Berry Mini Loaves

    Handle
    Monday, Jan 21, 2013 on Food.com
     |  1 Reviews  |  By HokiesMom
    LinMarie says:

    "Wonderful recipe. This will be my go to recipe for leftover wholeberry cranberry sauce from now on. I added one teaspoon of vanilla to the batter and ended up with enough for six miniature loaves. They took approximately 35 minutes to bake into beautiful loaves. They rose quite high so would hesitate to fill the pans more than 3/4 full. My intent ..."

    Reviewed Canada Flag "cake"

    Handle
    Monday, Jun 25, 2012 on Food.com
     |  1 Reviews  |  By * Pamela *
    LinMarie says:

    "This even better than the version I have always made. Thanks for sharing, will make this for our bbq this weekend. Happy Canada Day!"

    Reviewed Leftover Pork Chop Stir Fry

    Handle
    Saturday, Apr 14, 2012 on Food.com
     |  21 Reviews  |  By Team Rocco
    LinMarie says:

    "Quick,simple and tasty! I used a small bag of frozen asian style veggies, extra pepper flakes and a teaspoon of cornstartch mixed with the sauce. Since it was me eating alone this evening, I didn't make rice or noodles to accompany this dish, though if the hubs and kids were around, i would. This one is a keeper, thanks for sharing."

    Reviewed Homemade Bread Flour Substitute

    Handle
    Friday, Oct 14, 2011 on Food.com
     |  (3 people found this helpful) |  3 Reviews  |  By the80srule
    LinMarie says:

    "I knew that my breads were missing something. Since trying this recipe and adding the gluten to my AP flour, I finally have excellent results. I have also used this method for pizza dough. I am able to purchase this product in the bulk section of my local grocery store. I have been told that the shelf life on this product is six months and because..."

    Reviewed CopyCat Junior's "Berries on Top" Jumbo Blueberry Muffins

    Handle
    Sunday, Jun 12, 2011 on Food.com
     |  23 Reviews  |  By HeatherFeather
    LinMarie says:

    "Forgot to rate these the first 10 times I made them. Today the fresh organic blueberries were on special and in season, there's a batch in the oven as I write this review. These are spectacular and give me reason to wait patiently for our Canadian blueberry season to come around. I make the recipe exactly as specified except I use Imperial margar..."

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