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    Chef #248008

    Chef #248008

    Joined: Oct 01, 2005

    13 reviews by Chef #248008

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Apple or Pear Crisp for One
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      |  (3 people found this helpful) |  By TGirl,RN

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    "This is absolutely delicious! I baked this in the oven, of course. The microwave doesn't cook evenly enough for me. I tossed the apple slices in a mixture of 1 tablespoon granulated sugar, 1 teaspoon flour, and 1/8 teaspoon cinnamon. I also drizzled caramel over the top and it turned out wonderfully! Thank you so much for this recipe!"

    Jan 22, 2010 on Food.com

    Recipe #88290

    Reviewed Caramel Gold
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      |  (1 person found this helpful) |  By michEgan

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    "This is one of my favorite recipes!!! I can't stop eating them. These are a sugary addiction you cannot resist, plain or dipped! It's nice and chewy, which sadly makes it hard to cut. Could be made in a slightly larger pan, this fills up fairly high and takes a long time to set up. Couldn't find a 15 ounce can of sweetened condensed milk, 14 ..."

    Jan 8, 2009 on Food.com

    Recipe #102501

    Reviewed Kittencal's Best Deep Dark Chocolate Layer Cake
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      |  By Kittencalskitchen

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    "This is the best chocolate layer cake I've ever had! A lot of chocolate cakes don't taste chocolaty, but this was delicious! It really does taste like fudge. Very rich, so eating small slices are ideal (if you can hold back. Thank you KITTENCAL! I added a tsp. of instant coffee granules to the frosting too. As I frosted this scrumptious con..."

    Dec 31, 2008 on Food.com

    Recipe #78922

    Reviewed Microwave Brownies in 5 Minutes
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      |  By OB Nurse

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    "These turned out great! I added a squirt of Ghirardelli chocolate sauce, 1/2 bag peanut butter chips, and 1/2 bag mini chocolate chips. They were so fudgey and delicious. Thanks for the recipe!"

    Oct 16, 2008 on Food.com

    Recipe #83862

    Reviewed Microwave Chocolate Snack Cake
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      |  By HeatherFeather

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    "This was a pretty good cake, except it was a little dry. Vanilla ice cream or milk go great with it. This recipe didn't say when to add the baking soda, so I added it with the dry ingredients."

    Oct 14, 2008 on Food.com

    Recipe #191783

    Reviewed Chocolate-Peanut Butter Smoothie
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      |  By cuisinebymae

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    "The banana didn't mix too well with the other ingredients. I guess I also just don't like bananas with peanut butter. I suggest smashing the banana before putting it in the blender."

    Oct 12, 2008 on Food.com

    Recipe #83425

    Reviewed Edna's Apple Crumble (Aka. Apple Crisp
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      |  By 1Steve

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    "This was a great crisp! I doubled the recipe and used only seven granny smith apples. The ratio of crumble to apples was perfect. I also changed the cinnamon to 1 tsp, and the nutmeg to 1/8tsp. Thanks for the recipe!"

    Oct 12, 2008 on Food.com

    Recipe #82925

    Reviewed Almond Chicken
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      |  By s'kat

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    "We love this! I don't care for bamboo shoots, so I julienned some zucchini and yellow squash and threw that in instead. Wonderful flavors!"

    Aug 6, 2008 on Food.com

    Recipe #16259

    Reviewed Toffee Dip with Apples
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      |  By Lorrie

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    "This was outstanding and highly addictive."

    Dec 11, 2007 on Food.com

    Recipe #21033

    Reviewed Pearl's Chicken Cacciatore
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      |  By Grace Lynn

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    "We love this recipe! I've made it twice--once with the red wine and once with grape juice instead. Excellent both ways. Very flavorful."

    Dec 28, 2006 on Food.com

    Recipe #84048

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