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"This is absolutely delicious! I baked this in the oven, of course. The microwave doesn't cook evenly enough for me. I tossed the apple slices in a mixture of 1 tablespoon granulated sugar, 1 teaspoon flour, and 1/8 teaspoon cinnamon. I also drizzled caramel over the top and it turned out wonderfully! Thank you so much for this recipe!"
Jan 22, 2010 on Food.com
"This is one of my favorite recipes!!! I can't stop eating them. These are a sugary addiction you cannot resist, plain or dipped! It's nice and chewy, which sadly makes it hard to cut. Could be made in a slightly larger pan, this fills up fairly high and takes a long time to set up. Couldn't find a 15 ounce can of sweetened condensed milk, 14 ..."
Jan 8, 2009 on Food.com
"This is the best chocolate layer cake I've ever had! A lot of chocolate cakes don't taste chocolaty, but this was delicious! It really does taste like fudge. Very rich, so eating small slices are ideal (if you can hold back. Thank you KITTENCAL! I added a tsp. of instant coffee granules to the frosting too. As I frosted this scrumptious con..."
Dec 31, 2008 on Food.com
"These turned out great! I added a squirt of Ghirardelli chocolate sauce, 1/2 bag peanut butter chips, and 1/2 bag mini chocolate chips. They were so fudgey and delicious. Thanks for the recipe!"
Oct 16, 2008 on Food.com
"This was a pretty good cake, except it was a little dry. Vanilla ice cream or milk go great with it. This recipe didn't say when to add the baking soda, so I added it with the dry ingredients."
Oct 14, 2008 on Food.com
"The banana didn't mix too well with the other ingredients. I guess I also just don't like bananas with peanut butter. I suggest smashing the banana before putting it in the blender."
Oct 12, 2008 on Food.com
"This was a great crisp! I doubled the recipe and used only seven granny smith apples. The ratio of crumble to apples was perfect. I also changed the cinnamon to 1 tsp, and the nutmeg to 1/8tsp. Thanks for the recipe!"
Oct 12, 2008 on Food.com
"We love this! I don't care for bamboo shoots, so I julienned some zucchini and yellow squash and threw that in instead. Wonderful flavors!"
Aug 6, 2008 on Food.com
"This was outstanding and highly addictive."
Dec 11, 2007 on Food.com
"We love this recipe! I've made it twice--once with the red wine and once with grape juice instead. Excellent both ways. Very flavorful."
Dec 28, 2006 on Food.com