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    Chef #248876

    Member since Oct 2005

    Chef #248876

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Yeast Free Wholemeal Bread

    Handle
    Tuesday, Apr 11, 2006 on Food.com
     |  33 Reviews  |  By Jacquie in Brisbane
    LinMarie says:

    "I have made quite a few recipes of no yeast bread. This is one of the best. I used spelt flour and soy milk. I used it for open faced sandwiches with mayo-Very Good! I will make this again. Thanks for sharing."

    Reviewed Better Brownies

    Handle
    Tuesday, Apr 11, 2006 on Food.com
     |  3 Reviews  |  By 4Susan
    LinMarie says:

    "This was WONDERFUL!I used spelt flour,used 1/2 c brn sugar +1/4 c Splenda, soy milk and walnuts. It is so moist and yummy. It was plenty sweet for me even with cutting the sugar.Thanks for sharing this recipe!!"

    Reviewed Apple Pie Pockets

    Handle
    Wednesday, Mar 15, 2006 on Food.com
     |  2 Reviews  |  By SouthernBell2627
    LinMarie says:

    "This is so easy and delicious! The answer to a quick and simple dessert. I substituted sugar and cinnamon on top in place of the powder sugar. Was very good. Can't wait to try blueberry!!"

    Reviewed Veggie Vegetable Dip

    Handle
    Saturday, Feb 18, 2006 on Food.com
     |  2 Reviews  |  By foodtvfan
    LinMarie says:

    "Wonderful! I made it for a family gathering and had rave reviews."

    Reviewed Low-fat Pumpkin Scones

    Handle
    Monday, Nov 7, 2005 on Food.com
     |  8 Reviews  |  By Claire Jane
    LinMarie says:

    "These muffins need baking soda or baking powder, they are too dense and hard. I added cinnamon, ginger and cloves which helped with the taste, but the texture leaves a whole lot to be desired."

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