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"I have made quite a few recipes of no yeast bread. This is one of the best. I used spelt flour and soy milk. I used it for open faced sandwiches with mayo-Very Good! I will make this again. Thanks for sharing."
"This was WONDERFUL!I used spelt flour,used 1/2 c brn sugar +1/4 c Splenda, soy milk and walnuts. It is so moist and yummy. It was plenty sweet for me even with cutting the sugar.Thanks for sharing this recipe!!"
"This is so easy and delicious! The answer to a quick and simple dessert. I substituted sugar and cinnamon on top in place of the powder sugar. Was very good. Can't wait to try blueberry!!"
"These muffins need baking soda or baking powder, they are too dense and hard. I added cinnamon, ginger and cloves which helped with the taste, but the texture leaves a whole lot to be desired."