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    Chef #248918

    Member since Oct 2005

    Chef #248918

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jello Cookies

    Handle
    Sunday, Feb 11, 2007 on Food.com
     |  129 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made these with sugar free strawberry jello, and I refrigerated them to roll out and cut out different size heart shapes and they were beautiful and very different- we really enjoyed the fruity flavor. One thing I just realized- I think I may have forgotten to add the baking powder, I have no idea, but if I did forget they still came out very g..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Sunday, Feb 11, 2007 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These brownies were ooey gooey rich chocolatey heaven! Excellent recipe- I melted about 1/2 cup of semi-sweet chocolate chips with the butter for a little extra chocolate punch, and I added the mini m&m's. I doubled the recipe in a 9x13 pan and they were pleasantly thick-I think I baked them almost 40 minutes. Thanks Karen, these were delightful..."

    Reviewed Spiced Pumpkin Loaf

    Handle
    Sunday, Oct 16, 2005 on Food.com
     |  5 Reviews  |  By najwa
    LinMarie says:

    "This bread is incredible! I only had ww flour but tried this anyway. I used brown instead of white sugar and added 1/8c each of dried cranberries, golden raisins, and 1/4c chopped toasted pecans. I also substituted pumpkin pie spice for the cinnamon and freshly grated nutmeg. This loaf has been done for 1/2 hour and is more than half gone. Th..."

    Reviewed BBQ Pulled Pork Sandwiches - Sloooow Cooked in Your Crock Pot

    Handle
    Sunday, Oct 9, 2005 on Food.com
     |  (4 people found this helpful) |  3 Reviews  |  By Pellerin
    LinMarie says:

    "I had a craving for pulled pork today and decided to try this recipe. I concocted my own rub using sweet paprika, chile flakes, garlic and onion powder, salt, pepper, and Goya Adobo with Cumin. I used a bone-in shoulder and trimmed off as much skin as I could. I forgot to brown it before putting it in the crock-pot, but I don't think it made to..."

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