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    Chef #249073

    Member since Oct 2005

    Chef #249073

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Rice Pudding

    Wednesday, Feb 15, 2006 on
     |  5 Reviews  |  By Rita~
    LinMarie says:

    "This was really good!! I cooked it in the crock pot for about 3 1/2 hours on low, stirring it every so often. I think next time I might add an extra cup of milk and a little extra cardamon and cinnamon and have it cooking for longer. We left the raisins out and used vanilla extract instead of the bean and it was still really, really good. Serv..."

    Reviewed Iron Skillet Apple Pie

    Monday, Jan 2, 2006 on
     |  (1 person found this helpful) |  24 Reviews  |  By Jellyqueen
    LinMarie says:

    "This was so so good! :) I have never made a pie in a skillet so considered this an "experiment"...dh raved; bil said it was better than restaurant quality. I used five smallish granny smiths and one macintosh (I think) apple that I just happened to have on hand. I followed another poster's suggestion of using Recipe #103126 for the pie crust an..."

    Reviewed Apple Bread

    Wednesday, Dec 14, 2005 on
     |  139 Reviews  |  By Gingerbear
    LinMarie says:

    "This is a good recipe. I used apple sauce for the oil, all wheat flour, left the peel on the apple, cut the sugar and left out the nuts. It was still very moist and good. I used 1C white sugar and 3/4C brown but I think it would be better with even less sugar; I think that next time I'll try 3/4C of each. Yummy bread."

    Reviewed Chickpea Curry

    Sunday, Dec 11, 2005 on
     |  24 Reviews  |  By Gidget
    LinMarie says:

    "I thought that this was a bit bland. Admittedly I did not have fresh cilantro, which I'm sure would have improved the dish. Otherwise I think that doubling (at least) the spices listed and adding some cumin would be helpful. Very easy to make though."

    Reviewed Pepper-rubbed Pork Chops

    Friday, Dec 9, 2005 on
     |  15 Reviews  |  By RecipeNut
    LinMarie says:

    "My husband took a bite and said, "I'm not lying; this is the best pork chop I've ever had!" I didn't have white pepper so I used all black. Instead of the cayenne I used a few dashes of chili powder and a few dashes of crushed red pepper. I also put the rub on, then let them sit in the fridge for a couple of hours before eating. Delicious!!! :)"

    Reviewed Pipin' Hot Bakery Whole Wheat Tortillas

    Wednesday, Dec 7, 2005 on
     |  54 Reviews  |  By Troy A. Hakala
    LinMarie says:

    "These tasted really good! Very easy to make also. It's nice to have good whole wheat recipes around. I also got more than eight (12 maybe?) tortillas out of it."


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