Chef #249610's Reviews

Reviewed Amazin Raisin Cake

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| By Lizzybob

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"this is also another cake that i've made a long time. it cam from a magazine.very good chef 249610i also just made a comment on olivia walton's cake"

Jul 25, 2007 on Food.com

Recipe #101190

Reviewed Olivia Walton's Applesauce Cake with Whiskey Frosting

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| By Debster

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"i have been making this cake for years. recipe was in the bbook about a walton's chrismas. i use cream cheese frosting as i hate whiskey."

Jul 25, 2007 on Food.com

Recipe #28233

Reviewed Decadent Creamed Eggs on Toast

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| By puppitypup

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" when i was little i had major ear problems and my grandmother always fixed this recipe and to day 60+ yrs later i still love it. i still make the sauce with chip. beef and peas on toast. yum-yum. chef 249610"

Aug 13, 2006 on Food.com

Recipe #181274

Reviewed Cranberry Liqueur (Light

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| By Redsie

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" i love making this as it's so easy. makes great gifts and they think you worked your fingers to the bone. lol chef 249610"

Aug 13, 2006 on Food.com

Recipe #181412

Reviewed Ritz Mock Apple Pie

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| By NoSpringChicken

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" my mom made this recipe back in the 60's and it is a surprise and quite tasty. kids love to help with this recipe chef 249610"

Aug 4, 2006 on Food.com

Recipe #73838

Reviewed Million Dollar Pound Cake

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| By Mirj

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"i have a recipe by the same name and it is the same recipe. i got mine from mccall's 1988.winner at an alabama state fair by bartee worthington.i think it tastes best if it sets overnite and i do think it's as good as sarah lee actually better, and more of it. cheff249610"

Jul 31, 2006 on Food.com

Recipe #16489

Reviewed Million Dollar Pound Cake

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| By KittyKitty

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"i have a recipe by the same name and it is the same recipe. i got mine from mccall's 1988.winner at an alabama state fair by bartee worthington.i think it tastes best if it sets overnite and i do think it's as good as sarah lee actually better, and more of it. cheff249610"

Jul 31, 2006 on Food.com

Recipe #178469

Reviewed Venison Roast With Wine Gravy

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| By KittyKitty

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" this is a good way to cook deerm for a first time taste. my dad was a maine guide with sport camps for more than 50 yrs. i've been know to stand on the porch and yell"get to h*** out of the woods the sports are coming."no one ever said a word but i think they thought my dad had a burden cheff 249610"

Jul 31, 2006 on Food.com

Recipe #178704

Reviewed Wacky Cake

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| By Sew&Cook

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" my mom called this crazycake,there was never a drop left to frost. it's the best choc. cake i ever had. i know it goes back to the 60's. chef 249610"

Jul 31, 2006 on Food.com

Recipe #179683

Reviewed Eggs with Hats on Top

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| By Sheri-BDB

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" we call them toads in a hole too??? i like to sprinkle crumbled, crisp bacon over the egg on the last side toasted. and boy do kids like toads. i forgot all about these and have grandchildren who haven't had any. chef 249610"

Jul 28, 2006 on Food.com

Recipe #54677

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Chef #249610

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19 reviews by Chef #249610

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