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West Coast of Mexico
"Excellent! This has become our favorite quick meal. The flesh of the fillet is so perfectly cooked, I think it's better than any other method. I've played with the seasonings and it's delicious no matter what you add or leave out."
Sep 2, 2008 on Food.com
"What a great recipe! I'm so tired of the special treatment eggplant needs, the salting, the draining, the grilling! This is simple, with simple, on hand ingredients, easy and fairly quick to put together. I used diced tomatos in a box plus tomato sauce, extra cheese, needed extra crackers probably because I can only get small eggplants in this co..."
Aug 13, 2006 on Food.com
"This is a smash hit at my house! Everyone loved it! Couldn't be improved upon in any way!"
Feb 25, 2006 on Food.com
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