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"I love this recipe. I'm sorry I haven't rated it sooner. It's my go-to recipe whenever I have a recipe that calls for cooked chicken and I don't have any on hand. It's really good for Cobb salad also. Thanks so much for posting it Kathy228"
"This bread was terrific and so easy to make! My family loved it. I bake a lot so I never have any outdated yeast, so I added some Brewer's yeast instead. It came out perfect. Your recipe didn't say what type flour so I used bread flour (just in case). I also went with the suggestion to top with the salt. I'll definitely be making this bread ..."
"These were fantastic! Made them as one of the appetizers for a dinner party and they were gone in no time. My sister-in-law made sure she got the recipe before she left. All the flavors mixed well together. The I only thing I'll do next time, like another reviewer, is go a little lighter on the garlic (2 cloves instead of 3). I also didn't kn..."
"These were awesome! I made these the other night specifically for my sister who came to dinner and loves fresh croutons. I had made a fresh baguette the night before and cut it up and let it dry out overnight. Followed the recipe exactly, except I didn't have onion powder so I used onion salt and omitted regular salt. I used 1/4 c. paprika and..."
"These were terrific! I took the advice of another reviewer and kept them in the fridge for 2-1/2 hours (handled perfectly). Also I dropped the temp. to 325F for the first baking---no breaking--used a small melon baller for indention, then baked at for 375F ( about 10-12 min.). Turned out beautifully! I took them to a get together and a man--wh..."
"These were soooo good! I also didn't have key limes on hand so I used regular. We couldn't stop munching on them! A very very nice change of pace. Thank you for the recipe. I.ll definitely be making these again.---RAVEN"
"Awesome! Acually I had made this before (I also got it from a recipe card--But I lost it!). I was thrilled to find it here. Thank you so much for posting it. It's the best cheesecake I've ever had."
"This was wonderful! I was in the mood for lasagne but I'd lent the recipe book I have mine in to a friend--I don't make it that often. So I looked here for one. Folowed the recipe exactly. The sauce is better than mine! Thanx Beaner."
"I loved this! I tried it with chicken--wanted to try it out first before using it for the big bird on Thanksgiving. WOW! It was so flavorful and moist. Thank you for the recipe."