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    Chef #253935

    Member since Oct 2005

    Chef #253935

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cooked Chicken (For Recipes Needing Cooked Chicken)

    Tuesday, Nov 7, 2006 on
     |  3 Reviews  |  By Kathy228
    LinMarie says:

    "I love this recipe. I'm sorry I haven't rated it sooner. It's my go-to recipe whenever I have a recipe that calls for cooked chicken and I don't have any on hand. It's really good for Cobb salad also. Thanks so much for posting it Kathy228"

    Reviewed Dilly Casserole Bread

    Tuesday, Nov 7, 2006 on
     |  11 Reviews  |  By Toby Jermain
    LinMarie says:

    "This bread was terrific and so easy to make! My family loved it. I bake a lot so I never have any outdated yeast, so I added some Brewer's yeast instead. It came out perfect. Your recipe didn't say what type flour so I used bread flour (just in case). I also went with the suggestion to top with the salt. I'll definitely be making this bread ..."

    Reviewed Artichoke Nibbles

    Wednesday, Apr 19, 2006 on
     |  14 Reviews  |  By LeahG
    LinMarie says:

    "These were fantastic! Made them as one of the appetizers for a dinner party and they were gone in no time. My sister-in-law made sure she got the recipe before she left. All the flavors mixed well together. The I only thing I'll do next time, like another reviewer, is go a little lighter on the garlic (2 cloves instead of 3). I also didn't kn..."

    Reviewed Outback Croutons

    Wednesday, Apr 19, 2006 on
     |  5 Reviews  |  By ryseone
    LinMarie says:

    "These were awesome! I made these the other night specifically for my sister who came to dinner and loves fresh croutons. I had made a fresh baguette the night before and cut it up and let it dry out overnight. Followed the recipe exactly, except I didn't have onion powder so I used onion salt and omitted regular salt. I used 1/4 c. paprika and..."

    Reviewed Caramel Pecan Sticky Bun Cookies

    Saturday, Jan 14, 2006 on
     |  21 Reviews  |  By Sharon123
    LinMarie says:

    "These were terrific! I took the advice of another reviewer and kept them in the fridge for 2-1/2 hours (handled perfectly). Also I dropped the temp. to 325F for the first baking---no breaking--used a small melon baller for indention, then baked at for 375F ( about 10-12 min.). Turned out beautifully! I took them to a get together and a man--wh..."

    Reviewed Put the Lime in the Coconut Muffins

    Saturday, Jan 14, 2006 on
     |  31 Reviews  |  By SUSIE IN MISSOURI
    LinMarie says:

    "These were soooo good! I also didn't have key limes on hand so I used regular. We couldn't stop munching on them! A very very nice change of pace. Thank you for the recipe. I.ll definitely be making these again.---RAVEN"

    Reviewed Ultimate Cheesecake

    Sunday, Nov 13, 2005 on
     |  13 Reviews  |  By Gingerbee
    LinMarie says:

    "Awesome! Acually I had made this before (I also got it from a recipe card--But I lost it!). I was thrilled to find it here. Thank you so much for posting it. It's the best cheesecake I've ever had."

    Reviewed It's Thyme for Rice Pilaf

    Sunday, Nov 13, 2005 on
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "This was great! Very tasty. My MOTHER wanted the recipe--HUGE compliment! I now make it quite often when using rice as a side dish. Thanx!"

    Reviewed Lasagna

    Sunday, Nov 13, 2005 on
     |  29 Reviews  |  By beaner
    LinMarie says:

    "This was wonderful! I was in the mood for lasagne but I'd lent the recipe book I have mine in to a friend--I don't make it that often. So I looked here for one. Folowed the recipe exactly. The sauce is better than mine! Thanx Beaner."

    Reviewed Mean Chef's Maple Brine

    Sunday, Nov 13, 2005 on
     |  49 Reviews  |  By ~Bekah~
    LinMarie says:

    "I loved this! I tried it with chicken--wanted to try it out first before using it for the big bird on Thanksgiving. WOW! It was so flavorful and moist. Thank you for the recipe."


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