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    Chef #253935

    Member since Oct 2005

    Chef #253935

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cooked Chicken (For Recipes Needing Cooked Chicken)

    Handle
    Tuesday, Nov 7, 2006 on Food.com
     |  3 Reviews  |  By Kathy228
    LinMarie says:

    "I love this recipe. I'm sorry I haven't rated it sooner. It's my go-to recipe whenever I have a recipe that calls for cooked chicken and I don't have any on hand. It's really good for Cobb salad also. Thanks so much for posting it Kathy228"

    Reviewed Dilly Casserole Bread

    Handle
    Tuesday, Nov 7, 2006 on Food.com
     |  11 Reviews  |  By Toby Jermain
    LinMarie says:

    "This bread was terrific and so easy to make! My family loved it. I bake a lot so I never have any outdated yeast, so I added some Brewer's yeast instead. It came out perfect. Your recipe didn't say what type flour so I used bread flour (just in case). I also went with the suggestion to top with the salt. I'll definitely be making this bread ..."

    Reviewed Artichoke Nibbles

    Handle
    Wednesday, Apr 19, 2006 on Food.com
     |  14 Reviews  |  By LeahG
    LinMarie says:

    "These were fantastic! Made them as one of the appetizers for a dinner party and they were gone in no time. My sister-in-law made sure she got the recipe before she left. All the flavors mixed well together. The I only thing I'll do next time, like another reviewer, is go a little lighter on the garlic (2 cloves instead of 3). I also didn't kn..."

    Reviewed Outback Croutons

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    Wednesday, Apr 19, 2006 on Food.com
     |  5 Reviews  |  By ryseone
    LinMarie says:

    "These were awesome! I made these the other night specifically for my sister who came to dinner and loves fresh croutons. I had made a fresh baguette the night before and cut it up and let it dry out overnight. Followed the recipe exactly, except I didn't have onion powder so I used onion salt and omitted regular salt. I used 1/4 c. paprika and..."

    Reviewed Caramel Pecan Sticky Bun Cookies

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    Saturday, Jan 14, 2006 on Food.com
     |  20 Reviews  |  By Sharon123
    LinMarie says:

    "These were terrific! I took the advice of another reviewer and kept them in the fridge for 2-1/2 hours (handled perfectly). Also I dropped the temp. to 325F for the first baking---no breaking--used a small melon baller for indention, then baked at for 375F ( about 10-12 min.). Turned out beautifully! I took them to a get together and a man--wh..."

    Reviewed Put the Lime in the Coconut Muffins

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    Saturday, Jan 14, 2006 on Food.com
     |  31 Reviews  |  By SUSIE IN MISSOURI
    LinMarie says:

    "These were soooo good! I also didn't have key limes on hand so I used regular. We couldn't stop munching on them! A very very nice change of pace. Thank you for the recipe. I.ll definitely be making these again.---RAVEN"

    Reviewed Ultimate Cheesecake

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    Sunday, Nov 13, 2005 on Food.com
     |  13 Reviews  |  By Gingerbee
    LinMarie says:

    "Awesome! Acually I had made this before (I also got it from a recipe card--But I lost it!). I was thrilled to find it here. Thank you so much for posting it. It's the best cheesecake I've ever had."

    Reviewed It's Thyme for Rice Pilaf

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    Sunday, Nov 13, 2005 on Food.com
     |  17 Reviews  |  By Sue Lau
    LinMarie says:

    "This was great! Very tasty. My MOTHER wanted the recipe--HUGE compliment! I now make it quite often when using rice as a side dish. Thanx!"

    Reviewed Lasagna

    Handle
    Sunday, Nov 13, 2005 on Food.com
     |  29 Reviews  |  By beaner
    LinMarie says:

    "This was wonderful! I was in the mood for lasagne but I'd lent the recipe book I have mine in to a friend--I don't make it that often. So I looked here for one. Folowed the recipe exactly. The sauce is better than mine! Thanx Beaner."

    Reviewed Mean Chef's Maple Brine

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    Sunday, Nov 13, 2005 on Food.com
     |  49 Reviews  |  By ~Bekah~
    LinMarie says:

    "I loved this! I tried it with chicken--wanted to try it out first before using it for the big bird on Thanksgiving. WOW! It was so flavorful and moist. Thank you for the recipe."

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