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    Chef #253935

    Chef #253935

    Joined: Oct 21, 2005

    11 reviews by Chef #253935

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Cooked Chicken (For Recipes Needing Cooked Chicken
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      |  By Kathy228

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    "I love this recipe. I'm sorry I haven't rated it sooner. It's my go-to recipe whenever I have a recipe that calls for cooked chicken and I don't have any on hand. It's really good for Cobb salad also. Thanks so much for posting it Kathy228"

    Nov 7, 2006 on Food.com

    Recipe #12413

    Reviewed Dilly Casserole Bread
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      |  By Toby Jermain

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    "This bread was terrific and so easy to make! My family loved it. I bake a lot so I never have any outdated yeast, so I added some Brewer's yeast instead. It came out perfect. Your recipe didn't say what type flour so I used bread flour (just in case. I also went with the suggestion to top with the salt. I'll definitely be making this bread ..."

    Nov 7, 2006 on Food.com

    Recipe #102355

    Reviewed Artichoke Nibbles
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      |  By LeahG

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    "These were fantastic! Made them as one of the appetizers for a dinner party and they were gone in no time. My sister-in-law made sure she got the recipe before she left. All the flavors mixed well together. The I only thing I'll do next time, like another reviewer, is go a little lighter on the garlic (2 cloves instead of 3. I also didn't kn..."

    Apr 19, 2006 on Food.com

    Recipe #70719

    Reviewed Outback Croutons
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      |  By ryseone

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    "These were awesome! I made these the other night specifically for my sister who came to dinner and loves fresh croutons. I had made a fresh baguette the night before and cut it up and let it dry out overnight. Followed the recipe exactly, except I didn't have onion powder so I used onion salt and omitted regular salt. I used 1/4 c. paprika and..."

    Apr 19, 2006 on Food.com

    Recipe #157524

    Reviewed Caramel Pecan Sticky Bun Cookies
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      |  By Sharon123

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    "These were terrific! I took the advice of another reviewer and kept them in the fridge for 2-1/2 hours (handled perfectly. Also I dropped the temp. to 325F for the first baking---no breaking--used a small melon baller for indention, then baked at for 375F ( about 10-12 min.. Turned out beautifully! I took them to a get together and a man--wh..."

    Jan 14, 2006 on Food.com

    Recipe #47516

    Reviewed Put the Lime in the Coconut Muffins
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      |  By SUSIE IN MISSOURI

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    "These were soooo good! I also didn't have key limes on hand so I used regular. We couldn't stop munching on them! A very very nice change of pace. Thank you for the recipe. I.ll definitely be making these again.---RAVEN"

    Jan 14, 2006 on Food.com

    Recipe #125662

    Reviewed Ultimate Cheesecake
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      |  By Gingerbee

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    "Awesome! Acually I had made this before (I also got it from a recipe card--But I lost it!. I was thrilled to find it here. Thank you so much for posting it. It's the best cheesecake I've ever had."

    Nov 14, 2005 on Food.com

    Recipe #23883

    Reviewed It's Thyme for Rice Pilaf
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      |  By :(

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    "This was great! Very tasty. My MOTHER wanted the recipe--HUGE compliment! I now make it quite often when using rice as a side dish. Thanx!"

    Nov 14, 2005 on Food.com

    Recipe #29129

    Reviewed Lasagna
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      |  By beaner

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    "This was wonderful! I was in the mood for lasagne but I'd lent the recipe book I have mine in to a friend--I don't make it that often. So I looked here for one. Folowed the recipe exactly. The sauce is better than mine! Thanx Beaner."

    Nov 13, 2005 on Food.com

    Recipe #35202

    Reviewed Mean Chef's Maple Brine
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      |  By ~Bekah~

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    "I loved this! I tried it with chicken--wanted to try it out first before using it for the big bird on Thanksgiving. WOW! It was so flavorful and moist. Thank you for the recipe."

    Nov 13, 2005 on Food.com

    Recipe #23686

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