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"I have made this delicious sandwich so many times and I cannot believe that I have not sent in a review yet. So here it is you mut toast the bun and use mutard even if you do not like mustard. If you make it once you will make it again and again. Thanks Sandi and keep them coming. Pat Merwin"
"What an amazing pie crust. All others are being deleted. It is wonderful to work with. I half the recipe and still use 1 egg. I will use one part, roll it out, prick it all over with a fork, spread butter, sprinkle with raw sugar and cinnamon bake at 400 for 10 to 15 minutes comes out flakey and tender. I use this wonderful pie crust for grandma's..."
"Oh my goodness gracious, this needs 25 stars!! I love brioche bread and so I came across this recipe. I followed step by step and ending up with a master piece. The only thing I did different was I braided one loaf. The rest of the dough I made into sticky buns. It was a marriage made in heaven. I used your brioche recipe Hanka and used the goo re..."
"I was in 7th heaven when I came across this recipe!! I was sooooo hungry for egg custard pie. Oh Grandma this is all the way to heaven and back. I made another one the next day. Used #28943 for pie crust, which brought the pie up to levels unknown. The only thing I changed on the second time around is cut the sugar to 1/2 cup. Will update as soon ..."
"This is awesome!! I found my recipe for this on Paula Dean. Wonderful for a great breakfast, brunch or just plain anytime. I also did as Mitzi with a drizzle of cream cheese frosting. I have also prepared in the morning for a later enjoyment"
"I cannot believe that I did not rate this recipe yet, so here it is. I have had to give this lusious recipe to so many satisfied customers. Only a few changes; one I used brown sugar in place of sugar and sprinkled on cinnamon on top of apples. A simply great and easy danish."
"This lucious dressing deserves oh so many more stars!!!!! Just the right amount of spices to give it just a little tang. Also makes a great dip for veggies or by the spoonfuls."
"A delicious recipe for the busy Mom. I had a bunch of McIntosh apples that were going to go bad. I ran accross this recipe & though I would give it a try.My heavens I am so glad that I did. I cut down the sugar a bit, added more apples (next time I am going to replace some white sugar with some brown sugar). I needed a quick desert for dinner and ..."
"I love anything with greek attached to it& so I had to try this recipe.Goodness gracious land sakes alive, this was pure heaven. One must use mint it goes well with eggs. I did not put cherry tomatoes in only because I do not like cooked tomatoes. However I did cut a nice big tomato in half, sprinle it with salt/pepper & parmasan cheese, put under..."
"OH my goodness, Juenessa, these are outstanding, delicious, easy, simple. The rum flavoring is an added special flavoring & hit the savor the flavor spot. The next time I believe I may try and let the crescents whole, make three batches of sauce, put some on bottom and pour rest of sauce on top of whole cresents, will update and tell how they turn..."