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    Chef #254070

    Member since Oct 2005

    Chef #254070

    From New Bethlehem, Pennsylvania

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    35 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Killer Kielbasa and Sauerkraut on Kaisers

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  1 Reviews  |  By Sandi (From CA)
    LinMarie says:

    "I have made this delicious sandwich so many times and I cannot believe that I have not sent in a review yet. So here it is you mut toast the bun and use mutard even if you do not like mustard. If you make it once you will make it again and again. Thanks Sandi and keep them coming. Pat Merwin"

    Reviewed No-Fail Pie Crust

    Handle
    Monday, Nov 24, 2008 on Food.com
     |  (2 people found this helpful) |  23 Reviews  |  By echo echo
    LinMarie says:

    "What an amazing pie crust. All others are being deleted. It is wonderful to work with. I half the recipe and still use 1 egg. I will use one part, roll it out, prick it all over with a fork, spread butter, sprinkle with raw sugar and cinnamon bake at 400 for 10 to 15 minutes comes out flakey and tender. I use this wonderful pie crust for grandma's..."

    Reviewed Brioche

    Handle
    Monday, Nov 17, 2008 on Food.com
     |  37 Reviews  |  By P4
    LinMarie says:

    "Oh my goodness gracious, this needs 25 stars!! I love brioche bread and so I came across this recipe. I followed step by step and ending up with a master piece. The only thing I did different was I braided one loaf. The rest of the dough I made into sticky buns. It was a marriage made in heaven. I used your brioche recipe Hanka and used the goo re..."

    Reviewed Grandma's Egg Custard Pie

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  31 Reviews  |  By cookiedog
    LinMarie says:

    "I was in 7th heaven when I came across this recipe!! I was sooooo hungry for egg custard pie. Oh Grandma this is all the way to heaven and back. I made another one the next day. Used #28943 for pie crust, which brought the pie up to levels unknown. The only thing I changed on the second time around is cut the sugar to 1/2 cup. Will update as soon ..."

    Reviewed Funky Monkey Bread

    Handle
    Thursday, Oct 16, 2008 on Food.com
     |  2 Reviews  |  By hisfavoritemavis
    LinMarie says:

    "This is awesome!! I found my recipe for this on Paula Dean. Wonderful for a great breakfast, brunch or just plain anytime. I also did as Mitzi with a drizzle of cream cheese frosting. I have also prepared in the morning for a later enjoyment"

    Reviewed Apple Cheese Danish

    Handle
    Wednesday, Jul 16, 2008 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By tornadoes three
    LinMarie says:

    "I cannot believe that I did not rate this recipe yet, so here it is. I have had to give this lusious recipe to so many satisfied customers. Only a few changes; one I used brown sugar in place of sugar and sprinkled on cinnamon on top of apples. A simply great and easy danish."

    Reviewed Bill's Blue Cheese Dressing

    Handle
    Wednesday, Jun 25, 2008 on Food.com
     |  8 Reviews  |  By Lavender Lynn
    LinMarie says:

    "This lucious dressing deserves oh so many more stars!!!!! Just the right amount of spices to give it just a little tang. Also makes a great dip for veggies or by the spoonfuls."

    Reviewed Freezer Apple Pie Filling - OAMC

    Handle
    Tuesday, Oct 23, 2007 on Food.com
     |  28 Reviews  |  By KelBel
    LinMarie says:

    "A delicious recipe for the busy Mom. I had a bunch of McIntosh apples that were going to go bad. I ran accross this recipe & though I would give it a try.My heavens I am so glad that I did. I cut down the sugar a bit, added more apples (next time I am going to replace some white sugar with some brown sugar). I needed a quick desert for dinner and ..."

    Reviewed Greek Scrambled Eggs

    Handle
    Wednesday, May 16, 2007 on Food.com
     |  13 Reviews  |  By Sharon123
    LinMarie says:

    "I love anything with greek attached to it& so I had to try this recipe.Goodness gracious land sakes alive, this was pure heaven. One must use mint it goes well with eggs. I did not put cherry tomatoes in only because I do not like cooked tomatoes. However I did cut a nice big tomato in half, sprinle it with salt/pepper & parmasan cheese, put under..."

    Reviewed Hot Buttered Rum Crescents

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    Monday, Feb 12, 2007 on Food.com
     |  3 Reviews  |  By Juenessa
    LinMarie says:

    "OH my goodness, Juenessa, these are outstanding, delicious, easy, simple. The rum flavoring is an added special flavoring & hit the savor the flavor spot. The next time I believe I may try and let the crescents whole, make three batches of sauce, put some on bottom and pour rest of sauce on top of whole cresents, will update and tell how they turn..."

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