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    Chef #255021

    Member since Oct 2005

    Chef #255021

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creme De Cassis (Currant Liqueur)

    Handle
    Sunday, Dec 14, 2008 on Food.com
     |  2 Reviews  |  By Chef Kate
    LinMarie says:

    "I used vodka and my own homegrown red currants to try this recipe. It worked beautifully. The color of the liqueur made with the red currants is a delicate red. I taste tested it by making a kir royale with Prosecco. Delicious!"

    Reviewed Ranch Taco Chicken Salad

    Handle
    Sunday, Apr 6, 2008 on Food.com
     |  9 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    Reviewed Tilapia Al Ajillo (Garlic Tilapia)

    Handle
    Sunday, Apr 6, 2008 on Food.com
     |  182 Reviews  |  By canarygirl
    LinMarie says:

    "Delicious. This dish is as simple as it is good. It's great for evenings when you need a quick meal. Instead of thinly slicing the garlic, I just crush each clove before adding it to the pan. You still get all the garlic flavor that way, but it's a bit faster."

    Reviewed Crock Pot Smoked Sausage and Sauerkraut

    Handle
    Wednesday, Mar 26, 2008 on Food.com
     |  2 Reviews  |  By Caroline Cooks
    LinMarie says:

    Reviewed Frosty Gin & Tonic

    Handle
    Sunday, Jul 8, 2007 on Food.com
     |  6 Reviews  |  By Chef #351129
    LinMarie says:

    "The tonic ice cubes make more of a difference than one might think. This is a great Gin & Tonic!"

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