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"I used vodka and my own homegrown red currants to try this recipe. It worked beautifully. The color of the liqueur made with the red currants is a delicate red. I taste tested it by making a kir royale with Prosecco. Delicious!"
Dec 14, 2008 on Food.com
"Delicious. This dish is as simple as it is good. It's great for evenings when you need a quick meal. Instead of thinly slicing the garlic, I just crush each clove before adding it to the pan. You still get all the garlic flavor that way, but it's a bit faster."
Apr 6, 2008 on Food.com
"The tonic ice cubes make more of a difference than one might think. This is a great Gin & Tonic!"
Jul 8, 2007 on Food.com