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    Chef #255021

    Chef #255021

    Joined: Oct 24, 2005

    5 reviews by Chef #255021

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creme De Cassis (Currant Liqueur
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      |  By Chef Kate

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    "I used vodka and my own homegrown red currants to try this recipe. It worked beautifully. The color of the liqueur made with the red currants is a delicate red. I taste tested it by making a kir royale with Prosecco. Delicious!"

    Dec 14, 2008 on Food.com

    Recipe #111334

    Reviewed Ranch Taco Chicken Salad
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      |  By ratherbeswimmin'

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    Apr 6, 2008 on Food.com

    Recipe #25674

    Reviewed Tilapia Al Ajillo (Garlic Tilapia
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      |  By canarygirl

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    "Delicious. This dish is as simple as it is good. It's great for evenings when you need a quick meal. Instead of thinly slicing the garlic, I just crush each clove before adding it to the pan. You still get all the garlic flavor that way, but it's a bit faster."

    Apr 6, 2008 on Food.com

    Recipe #57919

    Reviewed Crock Pot Smoked Sausage and Sauerkraut
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      |  By Caroline Cooks

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    Mar 26, 2008 on Food.com

    Recipe #181688

    Reviewed Frosty Gin & Tonic
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      |  By Chef #351129

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    "The tonic ice cubes make more of a difference than one might think. This is a great Gin & Tonic!"

    Jul 8, 2007 on Food.com

    Recipe #217133

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