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    Chef #256124

    Boston, MA

    Chef #256124

    Boston, MA

    Joined: Oct 28, 2005

    My Journal

    Reviewed Spicy Szechuan Beef

    "This was an absolutely awesome recipe!! I made it for company and everyone just raved. I used 2 heaping tsps. of cayenne. That makes it pleasantly hot but we like hot and spicy food so we loved it. In addition, I used flank steak,and left it in the marinade for 4 hours.It was as tender as it can be. I also added some snow peas and some julienned ..."

    Sep 11, 2012 on Food.com

    Reviewed Minestra with Beef and Pork Polpette

    "This makes an absolutely awesome soup!! I am asked to make this all the time and it is so filling and delicious. It freezes beautifully so I always have it on hand. Don't forget to shave some parmesian cheese over the top of each serving, get a slice of ciapatta bread and just pig out. I cannot believe that more haven't commented because it is th""

    Nov 14, 2011 on Cooking Channel

    Reviewed Bacon-Wrapped Double Pork Meatloaf

    "I was skeptical about an all-pork meatloaf. I figured it would turn out like a hockey puck that could be kicked up and down the street without harm. I do like pork, though, so I tried it and WOW. What a pleasant surprise!! It was juicy and tender and, oh, so flavorful. Spices were right-on. I couldn't find the bratwurst Aida recommended so use""

    Nov 10, 2011 on Cooking Channel

    Reviewed Yellow Rice with Corn

    "This is absolutely the best yellow rice I have ever had. It is very tasty and nicely seasoned. My go to recipe when I want to make yellow rice. You will not go wrong by making this recipe. It will get rave reviews, as mine always does. I have actually tried a number of Daisy's recipes and have bought her book. All recipes have turned out great""

    Nov 2, 2011 on Cooking Channel

    Reviewed Rum Chica Rum Chicken

    "The marinade was excellent. It was perfect for the chicken, however, the recommended cooking time of 10 minutes per side was way way off. It came out like shoe leather. Next time I will reduce the cooking time substantially and I know I will have a winner.""

    Oct 16, 2011 on FoodNetwork.com

    Reviewed Slow Cooker Shredded Pork

    "This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a"

    Aug 2, 2011 on Cooking Channel

    Reviewed Slow Cooker Shredded Pork

    "This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a"

    Aug 2, 2011 on Cooking Channel

    Reviewed Grilled Chicken Wings

    "So delicious, so easy. I had my doubts about the primary mustard content of the marinade but when you taste t..."

    May 3, 2011 on Food.com

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