Chef #256124

"This makes an absolutely awesome soup!! I am asked to make this all the time and it is so filling and delicious. It freezes beautifully so I always have it on hand. Don't forget to shave some parmesian cheese over the top of each serving, get a slice of ciapatta bread and just pig out. I cannot believe that more haven't commented because it is th""

Nov 14, 2011 on Cooking Channel

"I was skeptical about an all-pork meatloaf. I figured it would turn out like a hockey puck that could be kicked up and down the street without harm. I do like pork, though, so I tried it and WOW. What a pleasant surprise!! It was juicy and tender and, oh, so flavorful. Spices were right-on. I couldn't find the bratwurst Aida recommended so use""

Nov 10, 2011 on Cooking Channel

"This is absolutely the best yellow rice I have ever had. It is very tasty and nicely seasoned. My go to recipe when I want to make yellow rice. You will not go wrong by making this recipe. It will get rave reviews, as mine always does. I have actually tried a number of Daisy's recipes and have bought her book. All recipes have turned out great""

Nov 2, 2011 on Cooking Channel

"The marinade was excellent. It was perfect for the chicken, however, the recommended cooking time of 10 minutes per side was way way off. It came out like shoe leather. Next time I will reduce the cooking time substantially and I know I will have a winner.""

Oct 16, 2011 on FoodNetwork.com

"This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a"

Aug 2, 2011 on Cooking Channel

"This was an awesome recipe!! I used boneless pork butt. It was cooked to perfection in 6 - 6.5 hours on low. I could not believe how delicious the meat was. It literally melted in your mouth. The sauce had the perfect amount of sweetness even though I cut back on the sugar by about a third. Next time, I will cut the sugar by half. There was a"

Aug 2, 2011 on Cooking Channel

"So delicious, so easy. I had my doubts about the primary mustard content of the marinade but when you taste t..."

May 3, 2011 on Food.com

"Awesome combination of ingredients. I just added some crumbled feta cheese and it was so delicious. My lime was very big so I needed to add a little more olive oil to counter the tang a bit. Other than that, it was perfect. Everyone raved!! I will make it often. Thanks Giada! Your recipes haven't failed me yet."

Apr 30, 2011 on FoodNetwork.com