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    Chef #256569

    Chef #256569

    Joined: Oct 29, 2005

    17 reviews by Chef #256569

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Chile Verde Con Cerdo (Green Chili With Pork
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      |  By Karen From Colorado

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    "Karen - I love you! This is the BEST pork green chile recipe I've ever made. Perfect. The only thing I did different was use leftover pork tenderloin and a 28 oz can of diced tomatoes (I like my green chile with extra tomatoes. I can't wait to make it again and put potatoes in like you suggested. Thanks."

    Feb 22, 2009 on Food.com

    Recipe #20574

    Reviewed Cookie Stamp Shortbread
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      |  By BecR

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    "I just tried this recipe and my cookies pretty much fell apart. I then looked in my stash of recipes and found my Rycraft Cookie Stamp Shortbread recipe. It calls for only 3 cups flour and to cook at 300' for 12 -15 minutes. I will try this next time."

    Nov 28, 2006 on Food.com

    Recipe #117827

    Reviewed Weight Watchers 0 Point Tortilla Soup
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      |  By Janet W

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    "Are you sure this is 0 points! Could I eat the entire pot? I loved it, made it exactly as written and next time will make a double batch to last through the week. Thanks!"

    Nov 9, 2006 on Food.com

    Recipe #152207

    Reviewed Weight Watchers Coleslaw
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      |  By Budgiegirl

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    "I love coleslaw and this recipe will help keep me on my diet. Thanks. I did just use low fat mayo and used Splenda. The spicy kick really makes it flavorful. "

    Nov 7, 2006 on Food.com

    Recipe #158648

    Reviewed Weight Watchers Egg Salad
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      |  By xpnsve

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    "This egg salad tasted just like my typical salad with less calories. I did use just the reduced calorie mayo and instead of table salt I used celery salt. Yum!"

    Nov 7, 2006 on Food.com

    Recipe #162387

    Reviewed Rhubarb Crumble Pie
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      |  By CountryLady

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    "Followed directions exactly, but the pie was so sweet and sugary we couldn't eat it. We ended up dumping all but 2 pieces. I would recommend adding less sugar. "

    Jun 20, 2006 on Food.com

    Recipe #91390

    Reviewed Hawaiian Coleslaw
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      |  By Geema

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    "Great coleslaw with a little different taste. Tastes even better if you make it a day ahead. I did double the raisins as I thought that was the key to the wonderful taste. Thanks. "

    Jun 11, 2006 on Food.com

    Recipe #60778

    Reviewed Tomato-Pasta Salad
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      |  By Just Cher

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    "This pasta salad was wonderful. I followed directions exactly, but only used 1/2 of the red pepper flakes and it turned out perfectly. It had a great kick to it without being too hot. Thanks, I will make this anytime I need a pasta salad. "

    Jun 11, 2006 on Food.com

    Recipe #50270

    Reviewed So Easy Banana Caramel Cream Pie (No Bake
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      |  By Kittencalskitchen

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    "Fabulous, Very easy banana cream pie. Everyone thought I bought it. Thanks for a great recipe."

    Jun 11, 2006 on Food.com

    Recipe #148535

    Reviewed Drip Coffee Maker Cleaner
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      |  By Hadice

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    "We loved the results so much that we scrubbed the pot and exterior of our coffee maker with a baking soda paste. It now looks like a new pot. I would recommend running several full pots of water through after the baking soda mixture to get all of the stuff out. Thanks."

    Mar 13, 2006 on Food.com

    Recipe #156833

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