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"Karen - I love you! This is the BEST pork green chile recipe I've ever made. Perfect. The only thing I did different was use leftover pork tenderloin and a 28 oz can of diced tomatoes (I like my green chile with extra tomatoes). I can't wait to make it again and put potatoes in like you suggested. Thanks."
"I just tried this recipe and my cookies pretty much fell apart. I then looked in my stash of recipes and found my Rycraft Cookie Stamp Shortbread recipe. It calls for only 3 cups flour and to cook at 300' for 12 -15 minutes. I will try this next time."
"Are you sure this is 0 points! Could I eat the entire pot? I loved it, made it exactly as written and next time will make a double batch to last through the week. Thanks!"
"I love coleslaw and this recipe will help keep me on my diet. Thanks. I did just use low fat mayo and used Splenda. The spicy kick really makes it flavorful. "
"This egg salad tasted just like my typical salad with less calories. I did use just the reduced calorie mayo and instead of table salt I used celery salt. Yum!"
"Followed directions exactly, but the pie was so sweet and sugary we couldn't eat it. We ended up dumping all but 2 pieces. I would recommend adding less sugar. "
"Great coleslaw with a little different taste. Tastes even better if you make it a day ahead. I did double the raisins as I thought that was the key to the wonderful taste. Thanks. "
"This pasta salad was wonderful. I followed directions exactly, but only used 1/2 of the red pepper flakes and it turned out perfectly. It had a great kick to it without being too hot. Thanks, I will make this anytime I need a pasta salad. "
"We loved the results so much that we scrubbed the pot and exterior of our coffee maker with a baking soda paste. It now looks like a new pot. I would recommend running several full pots of water through after the baking soda mixture to get all of the stuff out. Thanks."