Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This was delicious! I did follow some other's suggestions and due to being on a very low carb diet, exchanged the sour cream for cream cheese. Otherwise, followed the directions. I used a potato masher and it had more of a creamy, cheesy rice consistency. Even my picky kids thought it was good. This is a must have recipe when watching your..."
"Karen - I love you! This is the BEST pork green chile recipe I've ever made. Perfect. The only thing I did different was use leftover pork tenderloin and a 28 oz can of diced tomatoes (I like my green chile with extra tomatoes). I can't wait to make it again and put potatoes in like you suggested. Thanks."
"I just tried this recipe and my cookies pretty much fell apart. I then looked in my stash of recipes and found my Rycraft Cookie Stamp Shortbread recipe. It calls for only 3 cups flour and to cook at 300' for 12 -15 minutes. I will try this next time."
"Are you sure this is 0 points! Could I eat the entire pot? I loved it, made it exactly as written and next time will make a double batch to last through the week. Thanks!"
"I love coleslaw and this recipe will help keep me on my diet. Thanks. I did just use low fat mayo and used Splenda. The spicy kick really makes it flavorful. "
"This egg salad tasted just like my typical salad with less calories. I did use just the reduced calorie mayo and instead of table salt I used celery salt. Yum!"
"Followed directions exactly, but the pie was so sweet and sugary we couldn't eat it. We ended up dumping all but 2 pieces. I would recommend adding less sugar. "
"Great coleslaw with a little different taste. Tastes even better if you make it a day ahead. I did double the raisins as I thought that was the key to the wonderful taste. Thanks. "
"This pasta salad was wonderful. I followed directions exactly, but only used 1/2 of the red pepper flakes and it turned out perfectly. It had a great kick to it without being too hot. Thanks, I will make this anytime I need a pasta salad. "