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"my husbands favorite cookie is oatmeal raisin, and until now I had never tried to make some for him. I hunted for a good recipe - and with all the ratings this recipe had I knew it would be good. It was as good as expected! 941 other people can't be wrong!!"
Jan 7, 2013 on Food.com
"very good - will make again. I did add chopped celery to the recipe."
Jan 2, 2013 on Food.com
"loved it. I didn't have rotel, so used salsa. Was low on shredded cheese, so melted a small block of velveeta in with the soups and saved what grated cheese I had to sprinkle on top. Great family dish!"
Dec 30, 2012 on Food.com
"the bread was wonderful - I did add almost a cup of chopped walnuts. I used my new Pampered Chef pan with the 12 squares instead of making a large loaf. Cooked it for 30 minutes. Perfect!"
Dec 10, 2012 on Food.com
"I made this tonight and we all enjoyed it. I had to leave off the green pepper because of one picky child. I cut back on the garlic salt and also added Italian seasonings and a little paprika. It went over well, and looking forward to some leftovers for my lunch at work tomorrow."
Sep 24, 2012 on Food.com
"Loved this recipe... we doubled it and cooked a pound of liguini and it was perfect for us."
Jun 12, 2012 on Food.com
"Great recipe - the kids loved it as it didn't have green peppers or other veggies in it. I liked the flavors of it."
Nov 17, 2011 on Food.com
"I have made this often - as a similar recipe was in our church cookbook. I omit the dried beef as I never seem to have it on hand. And I use turkey bacon. Also, I cook it at a lower temp and for a longer length of time (250 for about 2.5 hours We call this Church Chicken... as it cooks while we are at church."
Jul 19, 2010 on Food.com
"one of my kids favorite mac & cheese recipe (except for the orange stuff in the box! So this is a good compromise for us!"
Sep 9, 2009 on Food.com
"Love this! I even make it up as gifts in a jar for friends... and if making it for myself... I get a ziplock bag and put the dry ingredients in a bag - might as well make two instead of just one and save one for later. I always get asked for this recipe when I serve it to guests... which I am doing tonight !"
Sep 7, 2009 on Food.com