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"OMG!!! Love it, Love it! I usually don't put frosting on a cake because it is just too sweet. This was just right... light and fluffy. Was perfect on a Lemonade Cake recipe I tried. Thanks!!"
"my husbands favorite cookie is oatmeal raisin, and until now I had never tried to make some for him. I hunted for a good recipe - and with all the ratings this recipe had I knew it would be good. It was as good as expected! 941 other people can't be wrong!!"
"loved it. I didn't have rotel, so used salsa. Was low on shredded cheese, so melted a small block of velveeta in with the soups and saved what grated cheese I had to sprinkle on top. Great family dish!"
"the bread was wonderful - I did add almost a cup of chopped walnuts. I used my new Pampered Chef pan with the 12 squares instead of making a large loaf. Cooked it for 30 minutes. Perfect!"
"I made this tonight and we all enjoyed it. I had to leave off the green pepper because of one picky child. I cut back on the garlic salt and also added Italian seasonings and a little paprika. It went over well, and looking forward to some leftovers for my lunch at work tomorrow."
"I have made this often - as a similar recipe was in our church cookbook. I omit the dried beef as I never seem to have it on hand. And I use turkey bacon. Also, I cook it at a lower temp and for a longer length of time (250 for about 2.5 hours) We call this Church Chicken... as it cooks while we are at church."