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    Chef #258223

    Kansas

    Chef #258223

    Kansas

    Joined: Nov 03, 2005

    Birthday: Sep 06

    41 reviews by Chef #258223

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "my husbands favorite cookie is oatmeal raisin, and until now I had never tried to make some for him. I hunted for a good recipe - and with all the ratings this recipe had I knew it would be good. It was as good as expected! 941 other people can't be wrong!!"

    Jan 7, 2013 on Food.com

    Recipe #35813

    Reviewed Chunky Navy Bean Soup
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      |  By Miss Annie

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    "very good - will make again. I did add chopped celery to the recipe."

    Jan 2, 2013 on Food.com

    Recipe #23805

    Reviewed King Ranch Chicken Casserole
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      |  (1 person found this helpful) |  By Roxi

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    "loved it. I didn't have rotel, so used salsa. Was low on shredded cheese, so melted a small block of velveeta in with the soups and saved what grated cheese I had to sprinkle on top. Great family dish!"

    Dec 30, 2012 on Food.com

    Recipe #168857

    Reviewed Best Banana Bread
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      |  By lkadlec

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    "the bread was wonderful - I did add almost a cup of chopped walnuts. I used my new Pampered Chef pan with the 12 squares instead of making a large loaf. Cooked it for 30 minutes. Perfect!"

    Dec 10, 2012 on Food.com

    Recipe #2886

    Reviewed American Goulash
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      |  By davianng

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    "I made this tonight and we all enjoyed it. I had to leave off the green pepper because of one picky child. I cut back on the garlic salt and also added Italian seasonings and a little paprika. It went over well, and looking forward to some leftovers for my lunch at work tomorrow."

    Sep 24, 2012 on Food.com

    Recipe #388153

    Reviewed Easy Fettuccine Alfredo
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      |  By Gemini1972

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    "Loved this recipe... we doubled it and cooked a pound of liguini and it was perfect for us."

    Jun 12, 2012 on Food.com

    Recipe #133696

    Reviewed Papa D?s Goulash
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      |  By Papa D 1946-2012

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    "Great recipe - the kids loved it as it didn't have green peppers or other veggies in it. I liked the flavors of it."

    Nov 17, 2011 on Food.com

    Recipe #341002

    Reviewed The Best Sour Cream and Bacon Chicken
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      |  By Nancy Sneed

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    "I have made this often - as a similar recipe was in our church cookbook. I omit the dried beef as I never seem to have it on hand. And I use turkey bacon. Also, I cook it at a lower temp and for a longer length of time (250 for about 2.5 hours We call this Church Chicken... as it cooks while we are at church."

    Jul 19, 2010 on Food.com

    Recipe #24523

    Reviewed Deluxe Macaroni and Cheese
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      |  By Linda Sorichetti

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    "one of my kids favorite mac & cheese recipe (except for the orange stuff in the box! So this is a good compromise for us!"

    Sep 9, 2009 on Food.com

    Recipe #4843

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!
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      |  By Manda

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    "Love this! I even make it up as gifts in a jar for friends... and if making it for myself... I get a ziplock bag and put the dry ingredients in a bag - might as well make two instead of just one and save one for later. I always get asked for this recipe when I serve it to guests... which I am doing tonight !"

    Sep 7, 2009 on Food.com

    Recipe #27968

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