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"Thanks MizzNezz for the best chicken noodle soup I have tasted. The entire family loves this. I've made it with potato and without. Since I find the potato doesn't add much, I now leave it out."
Feb 17, 2010 on Food.com
"Thanks so much for this wonderful recipe. I've never rated a recipe, but had to for this one.
My husband and son love pie, so I've tried for years to make a light, flaky pie crust, never with good results. This crust is so light and flaky, and so easy to make. I don't spritz the water and it comes out fine. This will be the only recipe I use, a ..."
Aug 14, 2007 on FoodNetwork.com