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    Chef #258903

    Chef #258903

    Joined: Nov 06, 2005

    3 reviews by Chef #258903

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Boston Baked Beans
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      |  (1 person found this helpful) |  By CountryLady

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    "I'm bad when it comes to measuring but this came out great. My butcher gave me a ham bone with 1 1/2 pounds of meat on it and I had bought some malt extract to make Bagels and used it instead of sugar. I see at the bottom suggestions on what to serve with this. Well other than hot crusty bread this makes a filling meal."

    May 22, 2007 on Food.com

    Recipe #186207

    Reviewed Corned Beef for the Soul
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      |  By wildschwein

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    "Fantastic, must admit I cut down on the sugar, 1/4 cup. Great as a hot meal, I added potato, carrot and cabbage near the end of cooking. Fantastic cold on toast with hot mustard and lettuce."

    Mar 15, 2007 on Food.com

    Recipe #200858

    Reviewed Wasabi Bloody Mary
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      |  By Malriah

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    "Very Very dangerous, tastes tooooo good. My tongue thanks you, not sure about my liver. I love wasabi, never would have thought of trying this.Thanks for a great drink. HIC"

    Dec 28, 2006 on Food.com

    Recipe #50797

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