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"I'm bad when it comes to measuring but this came out great. My butcher gave me a ham bone with 1 1/2 pounds of meat on it and I had bought some malt extract to make Bagels and used it instead of sugar. I see at the bottom suggestions on what to serve with this. Well other than hot crusty bread this makes a filling meal."
May 22, 2007 on Food.com
"Fantastic, must admit I cut down on the sugar, 1/4 cup. Great as a hot meal, I added potato, carrot and cabbage near the end of cooking. Fantastic cold on toast with hot mustard and lettuce."
Mar 15, 2007 on Food.com
"Very Very dangerous, tastes tooooo good. My tongue thanks you, not sure about my liver. I love wasabi, never would have thought of trying this.Thanks for a great drink. HIC"
Dec 28, 2006 on Food.com