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    Chef #2593381

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pork Chops Yum-Yum

    Handle
    Monday, Mar 25, 2013 on Food.com
     |  649 Reviews  |  By Brad Beckwith
    LinMarie says:

    "This recipe is simply "OK". I was expecting to be blown away after reading all the fantastic reviews! Instead we were very disappointed. I doubled the sauce as others recommended and used fresh garlic instead of the garlic salt. I also had to use a tad bit of cornstarch before serving to thicken this very thin sauce. Browned the chops as..."

    Reviewed Panera Broccoli Cheese Soup

    Handle
    Wednesday, Feb 27, 2013 on Food.com
     |  (1 person found this helpful) |  348 Reviews  |  By chefnini
    LinMarie says:

    "I just made this soup and boy is it perfect on a cold rainy day! The recipe is so quick and easy and I had every ingredient on hand, which I love. As for comments saying it is too "thick" disregard them. This soup is hearty and delicious!! Besides, if you feel as though it is to thick for your liking simply add more stock/milk..how hard is that? ..."

    Reviewed Au Gratin Potatoes

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  105 Reviews  |  By Stacey DiBuono
    LinMarie says:

    "Followed the recipe exactly and was not at all impressed. They lacked flavor, there was too much sauce, over all just a disappointment. I had no other option but to throw them away wasting very good ingredients."

    Reviewed Pecan-Coconut Sweet Potaotes

    Handle
    Monday, Jan 28, 2013 on Food.com
     |  2 Reviews  |  By DeeVaFoodie
    LinMarie says:

    "Loved this recipe. I did not want the dish to be overwhelmingly sweet so I used a smidgen less sugar and unsweetened coconut with great results. Definitely will be making this again it was easy and worthy of seconds maybe even thirds!!"

    Reviewed Roast Beef Hash

    Handle
    Thursday, Dec 27, 2012 on Food.com
     |  28 Reviews  |  By Susie in Texas
    LinMarie says:

    "This recipe is not to be missed! I'm a lover of corned/roast beef hash but have never made it myself. I simply opened up a can if I had a craving for it. After trying this recipe I will not be going back to canned hash. We had leftover Prime Rib from Christmas dinner and whipped this up with over easy eggs and toast for the perfect breakfast! I fo..."

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