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    Chef # 2593381

    Chef #2593381

    Joined: Dec 27, 2012

    5 reviews by Chef # 2593381

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pork Chops Yum-Yum
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      |  By Brad Beckwith

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    "This recipe is simply "OK". I was expecting to be blown away after reading all the fantastic reviews! Instead we were very disappointed. I doubled the sauce as others recommended and used fresh garlic instead of the garlic salt. I also had to use a tad bit of cornstarch before serving to thicken this very thin sauce. Browned the chops as..."

    Mar 25, 2013 on Food.com

    Recipe #95222

    Reviewed Panera Broccoli Cheese Soup
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      |  (1 person found this helpful) |  By chefnini

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    "I just made this soup and boy is it perfect on a cold rainy day! The recipe is so quick and easy and I had every ingredient on hand, which I love. As for comments saying it is too "thick" disregard them. This soup is hearty and delicious!! Besides, if you feel as though it is to thick for your liking simply add more stock/milk..how hard is that? ..."

    Feb 27, 2013 on Food.com

    Recipe #150384

    Reviewed Au Gratin Potatoes
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      |  By Stacey DiBuono

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    "Followed the recipe exactly and was not at all impressed. They lacked flavor, there was too much sauce, over all just a disappointment. I had no other option but to throw them away wasting very good ingredients."

    Jan 28, 2013 on Food.com

    Recipe #29286

    Reviewed Pecan-Coconut Sweet Potaotes
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      |  By DeeVaFoodie

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    "Loved this recipe. I did not want the dish to be overwhelmingly sweet so I used a smidgen less sugar and unsweetened coconut with great results. Definitely will be making this again it was easy and worthy of seconds maybe even thirds!!"

    Jan 28, 2013 on Food.com

    Recipe #468184

    Reviewed Roast Beef Hash
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      |  By Susie in Texas

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    "This recipe is not to be missed! I'm a lover of corned/roast beef hash but have never made it myself. I simply opened up a can if I had a craving for it. After trying this recipe I will not be going back to canned hash. We had leftover Prime Rib from Christmas dinner and whipped this up with over easy eggs and toast for the perfect breakfast! I fo..."

    Dec 27, 2012 on Food.com

    Recipe #47099

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