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"This is soooo good! I'm going to have to start freezing bacon (with the pork shortage that is anticipated next year! so that we'll be able to enjoy this. I do sub cheeses on occasion based on what's on hand, but it's my go-to recipe now. Thanks, Kelsey!"
Sep 29, 2012 on Cooking Channel
"What a find! So easy and so tasty! Thumbs up all around at the cookout I took this to last night! I soaked the chopped onion in water for 10 minutes, then drained well before adding it to the dish to tone down the harsh bite and get rid of some of the sulfur compounds that trouble my tummy. Thank you, Ina, for a great new side dish utilizing our f ..."
Sep 2, 2012 on FoodNetwork.com
"Can we give it 10 stars?! I doubled nearly everything to bake it in a 9X13 pan and only had half&half on hand, but we LOVED it! I prepped it in the morning and brought it to room temp and then baked it at dinner time. Outstanding recipe, Marcela! Rated exceptional by all who ate it! You rock!"
Jul 15, 2012 on FoodNetwork.com
"Oh my! When a recipe catches your eye AND you have all the ingredients at hand AND it tastes great right out of the pot, I'd say it's a winner! Can't imagine how good it's going to taste several weeks from now, but my tastebuds are thrilled with how it turned out right now. :- I used white vermouth for the white wine (which is my "white wine" of..."
Feb 19, 2012 on Food.com
"I have made panzanella many times over the years (great way to use up day old Italian bread- I used a whole loaf: toasted thick slices and then quartered the slices into large croutons, but stumbling across Ina's recipe using grilled veggies and then grilling the bread as well takes panzanella to a whole new level. Can't wait to try some of the f ..."
Jul 8, 2010 on FoodNetwork.com
"My SIL got the jump on me and made this recipe before I did and offered them as part of the desserts for Christmas. Oh my! I absolutely love fruitcake but never buy it as I'm the only one in my home who would eat it. I used to have it routinely in my youth at Christmas. I also love shortbread and these cookies offer two of my favorite flavors in o ..."
Dec 27, 2008 on FoodNetwork.com
"First off, Nigella....I'm so glad that you're back on tv! Loved Nigella Bites and now Nigella Feasts! Nigella's right to suggest using b/s chicken thighs...they were so tender and so full of flavor! The combination of flavors in this dish was a hit with our usually highly spiced Indian curry-loving family. Hubby did request that it be a bit spicie ..."
Dec 15, 2006 on FoodNetwork.com
"I am always looking for egg-based options as they are okay on my lower carb way of eating. I don't have a 6" non-stick skillet so I used my 10" skillet and made 5 larger 'crepes' and simply divided up the remaining ingredients. I used dried basil and mixed it in the egg batter and found no 'eggy' taste at all. They were light, delicate and delicio ..."
Nov 7, 2006 on FoodNetwork.com
"Following another's advice, I pounded the flank steak really well prior to stuffing and filling. I used Parmesan cheese instead of Romano, as it's our preference. I even added 1/2 cup of leftover sauted garlicky spinach to the filling mixture. I ended up baking it for longer than called for as it wasn't fork-tender when I checked at 1 1/2 hours (b ..."
Oct 17, 2006 on FoodNetwork.com