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"Delicious, moist & flavorful! I made this recipe in a bundt pan instead of muffins and it was great. The only input I would give is that the milk goes with the wet ingredients, not the dry ingredients as I did when I followed the instructions. However, it didn't ruin it!"
"This one is good... I was worried because it doesn't look like regular waffle batter. It's so thick that you can't ladle it on. You have to spoon it in to the waffle maker. I made one thinking if it's bad I will add more buttermilk, but it turned out great. 2 things to note: I didn't have All Bran so I used shredded wheat (like Wheatabix) and I d..."
"Very good recipe. I'll definitely make this one again. It was a little saltier than I like, so next time I'll skip the salt and see if I needs it after the fact."
"This was really good. Next time I'll add some feta to it. I think that would compliment the taste nicely. Thanks for this healthy and easy recipe!"
"Yummy comfort food! In order to make it a little healthier, I used turkey meatballs, LF condensed soup, LF sour cream, and whole wheat noodles. It was delicious!"
"Excellent casserole...I ate an embarrassing amount of it!! Next time I will try it with half the butter...maybe I'll feel half as guilty after eating it! ;-)"