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    Chef #261868

    Hanford, CA

    Chef #261868

    Hanford, CA

    Joined: Nov 13, 2005

    9 reviews by Chef #261868

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Stout Corned Beef
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      |  By Julesong

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    "Tried this for the first time last year when corned beef briskets on sale & LOVED it. Couldn't find Youngs Dbl chocolate and used Guiness but since then have located a source for the Youngs (World Market and have bought 3 btls to use this spring."

    Feb 25, 2012 on Food.com

    Recipe #115154

    Reviewed Epicurean Cowboy Spice Rubbed, Cedar Planked, Salmon Tacos

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      |  By Chef #261868

    "Was enthralled with the show that featured this recipe. Had to try it and was not disappointed. Like another reviewer did not serve it up as tacos but straight from the grill as the entree. Will plan to make again for a special dinner party... it was THAT good and THAT unique!"

    Jul 29, 2010 on FoodNetwork.com

    Reviewed Kitty's Yam and Pear Kick Butt Kabobs

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      |  By Chef #261868

    "As far as I can see only 1 person actually tried the recipe and posted a review. THAT is what this site is for, to review the recipe... not the show it was presented on. That said, we tried the recipe after viewing Grill It and was very pleased with the combination of the kabobs. We were already doing a teriyake marinaded beef kabob and usually ..."

    Jul 6, 2010 on FoodNetwork.com

    Reviewed Beef Fajita Pie

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      |  By Chef #261868

    "My family REALLY enjoyed this recipe. Have made again since initial trial and we love it. Added to the recipe repertoire for our regular menu. We used fresh red & orange peppers and added onions but past that it was the orginal recipe. Other reviewers have suggested some alternatives like chicken and will try those as well."

    Sep 20, 2009 on FoodNetwork.com

    Reviewed Aida's Corn, Tomato and Avocado Salad

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      |  By Chef #261868

    "Enjoyed this along with Fajita Pizza from Sandra Lee. Used canned corn but will try fresh when I get some. Used grated mozzarella cheese cuz that what was on hand. Great flavor. Will make many times for summer meal I am sure."

    Sep 6, 2009 on FoodNetwork.com

    Reviewed Zesty Italian Crescent Casserole
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      |  By Bamabelle1202

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    "This was a great mid-week meal! Added a salad and good to go. I always seem to have a cup or so of leftover sauce when I make spaghetti (Recipe# 324856 and this was an ideal use for it. I used 1-1/4 to 1-1/2 sauce as I thought 1 cup too skimpy. Don't see how it would serve eight as written; would need to double it in my opinion."

    Apr 7, 2009 on Food.com

    Recipe #144439

    Reviewed Crock Pot Cream Cheese Chicken
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      |  By Dawn

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    "Add another 5 * review to this recipe. Totally, totally delicious.Used Zesty Italian dressing and splashed some white wine in at the beginning to add moisture and flavor to the cooking chicken (used boneless, skinless chicken pieces. Used a 1/4 c ea of white wine and chicken broth in the sauce mixture and also added a can of mushrooms as so m..."

    Apr 4, 2009 on Food.com

    Recipe #12458

    Reviewed Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions

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      |  By Chef #261868

    "It is not our style but a pretty tasty sauce if you like the tex-mex flavors. It's just not our preference. Not in the habit of putting bbq sauce on steak either (and WHY in WORLD you would put a sauce, much less this sauce, on a prime rib cut of meat is beyond my comprehension! Would make a good sauce for ranch-style beans. Makes a large vol ..."

    Mar 15, 2009 on FoodNetwork.com

    Reviewed Mac-Daddi-Roni Salad

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      |  By Chef #261868

    "In one of Guy's other recipes he gives this alternative for the ingredient peppadews: "peppadew peppers (sweet red peppers or roasted red bell peppers""

    Oct 6, 2008 on FoodNetwork.com

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