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"The only change I made was to use homemade chicken stock in place of the water. It only made it even more flavorful. I was surprised how easy this is to make."
"This is delicious. I cut down on the soy sauce used and added a little water to make up the difference. Still a little on the salty side so will cut it even more. Also, is this to be grilled butterflied or rolled back up and tied?"
"This is very easy to make and simply delicious. I added more hot seasonings than called for as we enjoy spicy foods. Did as others suggested and wrapped in tin foil with holes in bottom, then cooked on broiler pan over tray. My husband was very skeptical that it would stay together once it was cut. Surprize! It stayed together beautifully. This ..."
"I made this for a good friends Birthday on New Years Eve. It was very moist and delicious. I used powdered sugar for the icing as I didn't have icing sugar and didn't notice a difference. Everyone raved about how good this was."
"I partially cooked bacon in microwave, cut in half, and wrapped around each shrimp. Secured it with a toothpick soaked in water and then grilled them. My husband raved about this recipe."